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Analytical Chemistry Books

You are currently browsing 1–10 of 375 new and published books in the subject of Analytical Chemistry — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Practical Guide to ICP-MS

    A Tutorial for Beginners, Third Edition

    By Robert Thomas

    Series: Practical Spectroscopy

    Written by a field insider with over 20 years experience in product development, application support, and field marketing for an ICP-MS manufacturer, the third edition of Practical Guide to ICP-MS: A Tutorial for Beginners provides an updated reference that was written specifically with the novice...

    Published April 24th 2013 by CRC Press

  2. LC-NMR

    Expanding the Limits of Structure Elucidation

    By Nina C. Gonnella

    Series: Chromatographic Science Series

    The isolation and structural characterization of substances present at very low concentrations, as is necessary to satisfy regulatory requirements for pharmaceutical drug degradants and impurities, can present scientific challenges. The coupling of HPLC with NMR spectroscopy has been at the...

    Published March 14th 2013 by CRC Press

  3. Advances in Kinetics and Mechanism of Chemical Reactions

    Edited by Gennady E. Zaikov, Artur J. M. Valente, Alexei L. Iordanskii

    Advances in Kinetics and Mechanism of Chemical Reactions describes the chemical physics and/or chemistry of ten novel material or chemical systems. These ten novel material or chemical systems are examined in the context of various issues, including structure and bonding, reactivity, transport...

    Published March 10th 2013 by Apple Academic Press

  4. The Chemical Components of Tobacco and Tobacco Smoke, Second Edition

    By Alan Rodgman, Thomas A. Perfetti

    Authored by two longtime researchers in tobacco science, The Chemical Components of Tobacco and Tobacco Smoke, Second Edition chronicles the progress made from late 2008 through 2011 by scientists in the field of tobacco science. The book examines the isolation and characterization of each...

    Published February 24th 2013 by CRC Press

  5. Introduction to GC-MS Coupling

    By Stéphane Bouchonnet

    Although GC-MS (gas chromatography–mass spectrometry) finds applications in fields as diverse as the food processing industry, medicine, pharmacology, and environmental analysis, the few works that are dedicated to this use of mass spectrometry are generally highly complex and theoretical....

    Published February 19th 2013 by CRC Press

  6. Quantum Dot Sensors

    Technology and Commercial Applications

    Edited by John Callan, Françisco M. Raymo

    Consisting of six chapters, written by experts in their field, this book charts the progress made in the use of quantum dots as the signaling component in optical sensors since their discovery in the early 1980s. In particular, it focuses on CdS-, CdSe-, and CdTe-type QDs due to their emission in...

    Published January 23rd 2013 by Pan Stanford Publishing

  7. Characterizing Natural Organic Matter in Drinking Water Treatment Processes and Trains

    UNESCO-IHE PhD Thesis

    By Saeed Abdallah Baghoth

    Natural organic matter (NOM) generally significantly influences water treatment processes such as coagulation, oxidation, adsorption, and membrane filtration. In addition to aesthetic problems such as colour, taste and odour, NOM also contributes to the fouling of filtration membranes, serves as a...

    Published December 9th 2012 by CRC Press

  8. Structural Analysis of Polymeric Composite Materials, Second Edition

    By Mark E. Tuttle

    Structural Analysis of Polymeric Composite Materials, Second Edition introduces the mechanics of composite materials and structures and combines classical lamination theory with macromechanical failure principles for prediction and optimization of composite structural performance. It addresses...

    Published December 2nd 2012 by CRC Press

  9. Organic Compounds in Soils, Sediments & Sludges

    Analysis and Determination

    By T Roy Crompton

    The increasing awareness of the effects of pollutants in the eco-system and on the development of suitable methods of analysis has stimulated a lot of research recently. This volume comprehensively discusses the range of methods available for the analysis and determination of organic compounds in...

    Published November 28th 2012 by CRC Press

  10. Food Analysis by HPLC, Third Edition

    Edited by Leo M.L. Nollet, Fidel Toldra

    For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques—with particular attention given to...

    Published November 15th 2012 by CRC Press