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Analytical Chemistry Books

You are currently browsing 1–10 of 390 new and published books in the subject of Analytical Chemistry — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Undergraduate Instrumental Analysis, Seventh Edition

    By James W. Robinson, Eileen Skelly Frame, George M. Frame II

    Crucial to research in molecular biology, medicine, geology, food science, materials science, and many other fields, analytical instrumentation is used by many scientists and engineers who are not chemists. Undergraduate Instrumental Analysis, Seventh Edition provides users of analytical...

    Published July 20th 2014 by CRC Press

  2. Coagulation and Ultrafiltration in Seawater Reverse Osmosis Pretreatment

    UNESCO-IHE PhD Thesis

    By S. Assiyeh Alizadeh Tabatabai

    This study investigates the role of coagulation in enhancing hydraulic performance and permeate quality of UF membranes and provides insight into options for minimizing or ideally eliminating coagulation from UF pre-treatment to SWRO. Results show that coagulation improves UF hydraulic performance...

    Published July 8th 2014 by CRC Press

  3. Industrial Catalysis and Separations

    Innovations for Process Intensification

    Edited by K. V. Raghavan, B. M. Reddy

    With contributions from experts from both the industry and academia, this book presents the latest developments in the identified areas. In addition, a thorough and updated coverage of the traditional aspects of heterogeneous catalysis such as preparation, characterization and use in...

    Published June 30th 2014 by Apple Academic Press

  4. Green Syntheses, Volume 1

    Edited by Pietro Tundo, John Andraos

    Series: Green Syntheses Series

    Many new methods directed to organic and inorganic syntheses of useful intermediates are being developed to specifically address green and sustainable chemistry principles. Highlighting the importance of green metrics, the Green Syntheses series focuses on how to reliably substantiate and validate...

    Published June 19th 2014 by CRC Press

  5. Methods in Food Analysis

    Edited by Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira

    This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The...

    Published June 3rd 2014 by CRC Press

  6. Microfluidics and Nanotechnology

    Biosensing to the Single Molecule Limit

    Edited by Eric Lagally

    Series: Devices, Circuits, and Systems

    An increasing number of technologies are being used to detect minute quantities of biomolecules and cells. However, it can be difficult to determine which technologies show the most promise for high-sensitivity and low-limit detection in different applications. Microfluidics and Nanotechnology:...

    Published May 26th 2014 by CRC Press

  7. Adsorptive Removal of Heavy Metals from Groundwater by Iron Oxide Based Adsorbents

    UNESCO-IHE PhD Thesis

    By Valentine Uwamariya

    In general, groundwater is a preferred source of drinking water because of its convenient availability and its constant and good quality. However this source is vulnerable to contamination by several substances. Acceptable quality limits relative to micropollutant contents in drinking water are...

    Published March 18th 2014 by CRC Press

  8. Ultra Performance Liquid Chromatography Mass Spectrometry

    Evaluation and Applications in Food Analysis

    Edited by Mu Naushad, Mohammad Rizwan Khan

    Due to its high sensitivity and selectivity, liquid chromatography–mass spectrometry (LC–MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry:...

    Published March 17th 2014 by CRC Press

  9. Advances in Chromatography, Volume 52

    Edited by Eli Grushka, Nelu Grinberg

    Series: Advances in Chromatography

    Presenting the latest developments in the field for more than four decades, the Advances in Chromatography series is relied on by scientists and researchers for the most up-to-date information on a wide range of chromatographic methods and applications. Volume 52 continues this tradition with...

    Published March 17th 2014 by CRC Press

  10. Foam Fractionation

    Principles and Process Design

    By Paul Stevenson, Xueliang Li

    Foam fractionation is a separation process in which proteins and other amphipathic species adsorb to the surface of bubbles. The bubbles are then removed from the solution in the form of foam at the top of a column. Due to its cost-effectiveness, foam fractionation has the potential for rapid...

    Published February 12th 2014 by CRC Press