Sports Nutrition Books

New and Published Books

1. Science and Football VII

   The Proceedings of the Seventh World Congress on Science and Football

   Edited by Hiroyuki Nunome, Barry Drust, Brian Dawson

   Science and Football VII showcases the very latest scientific research into the variety of sports known as ‘football’. These include soccer, the national codes (American football, Australian rules football and Gaelic football), and the rugby codes (union and league). Bridging the gap between theory...

   Published April 15th 2013 by Routledge
2. Food, Nutrition and Sports Performance III

   Edited by Ronald J. Maughan, Susan M. Shirreffs

   As sport has become more professionalised over the last thirty years, so the role of nutrition in promoting health and performance has become ever more important to athletes who search for the extra edge to succeed in their respective sports. With the expansion in the provision of medical and...

   Published March 20th 2013 by Routledge
3. Sport and Exercise Science

   An Introduction, 2nd Edition

   By Dean A Sewell, Philip Watkins, Murray Griffin

   Sport and Exercise Science: An Introduction provides a broad-based foundation in the major areas that underpin the scientific study of sport and exercise science, thus helping undergraduate students to develop a sound understanding of human anatomy, physiology, nutrition, metabolism, biomechanics...

   Published July 26th 2012 by Routledge
4. Nutrition and Metabolism in Sports, Exercise and Health

   By Jie Kang

   A key determinant of successful athletic performance is the high-level energy transformation which begins with combustion of the food that we eat. By developing a sound understanding of good nutrition we can improve athletic performance, help maintain good health and prevent disease. This clear and...

   Published February 23rd 2012 by Routledge
5. Nutrition and Football

   The FIFA/FMARC Consensus on Sports Nutrition

   Edited by Ron Maughan

   Nutrition and Football is a FIFA endorsed book which provides the first formal scientific consensus on players’ energy use fluid, and optimal nutritional requirements. Including: nutrition for pre-season, training, match play and in different climates analysis of the energy and metabolic...

   Published October 31st 2006 by Routledge
6. Food, Nutrition and Sports Performance II

   The International Olympic Committee Consensus on Sports Nutrition

   Edited by Ron Maughan, L.M. Burke, E.F. Coyle

   This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous...

   Published April 21st 2004 by Routledge