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Medical Sociology Books

You are currently browsing 31–40 of 487 new and published books in the subject of Medical Sociology — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 4

  1. Food Security and Development

    Country Case Studies

    Edited by Udaya Sekhar Nagothu

    The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of food waste and overconsumption on the other. This book brings together experiences from different countries addressing the challenges associated with food...

    Published November 6th 2014 by Unknown

  2. The Body

    Social and Cultural Dissections

    By Lisa Jean Moore, Monica J. Casper

    This college-level handbook offers a comprehensive and accessible overview of sociological and cultural perspectives on the human body. Organized along the lines of a standard anatomical textbook delineated by body parts and processes, this volume subverts the expected content in favor of providing...

    Published November 4th 2014 by Routledge

  3. Social Problems in the UK

    An Introduction

    By Stuart Isaacs, David Blundell, Anne Foley, Norman Ginsburg, Brian McDonough, Dan Silverstone, Tara Young

    Social Problems in the UK: An Introduction is the first textbook on contemporary social issues to contextualise social problems within the disciplines of sociology, social policy, criminology and applied social science. Drawing on the research and teaching experience of academics in these areas,...

    Published October 28th 2014 by Routledge

  4. Systems Theory and the Sociology of Health and Illness

    Observing Healthcare

    Edited by Morten Knudsen, Werner Vogd

    Series: Routledge Studies in the Sociology of Health and Illness

    Modern societies and organizations are characterized by multiple kinds of observations, systems, or rationalities, rather than singular identities and clear hierarchies. This holds true for healthcare where we find a range of different perspectives – from medicine to education, from science to law,...

    Published October 27th 2014 by Routledge

  5. Health and Elite Sport

    Is High Performance Sport a Healthy Pursuit?

    Edited by Joe Baker, Parissa Safai, Jessica Fraser-Thomas

    Series: Routledge Research in Sport, Culture and Society

    Health and Elite Sport is the first book to critically examine the relationship between participation in high performance sport and health outcomes. Drawing on theory and empirical data from a wide range of disciplines, including sociology, developmental psychology, epidemiology, and physical...

    Published October 20th 2014 by Routledge

  6. Alcohol and Public Policy

    Edited by Thom Brooks

    Series: Contemporary Issues in Social Science

    Alcohol and its consumption is a major topic for public policy-making. Growing awareness of alcohol-related health problems among the general public has led to high levels of interest in alcohol consumption and its impact on society. This innovative collection of new perspectives on this critically...

    Published October 20th 2014 by Routledge

  7. Food Ethics: The Basics

    By Ronald Sandler

    Series: The Basics

    Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally...

    Published October 12th 2014 by Routledge

  8. Reproduction and Society: Interdisciplinary Readings

    Edited by Carole Joffe, Jennifer Reich

    Series: Perspectives on Gender

    A collection of essays, framed with original introductions, Reproduction and Society: Interdisciplinary Readings helps students to think critically about reproduction as a social phenomenon. Divided into six rich and varied sections, this book offers students and instructors a broad overview of the...

    Published September 24th 2014 by Routledge

  9. Savoring Alternative Food

    School Gardens, Healthy Eating and Visceral Difference

    By Jessica Hayes-Conroy

    Series: Routledge Studies in Food, Society and the Environment

    Advocates of the alternative food movement often insist that food is our "common ground" – that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alternative...

    Published September 22nd 2014 by Unknown

  10. A History of the Workplace

    Environment and Health at Stake

    Edited by Lars Bluma, Judith Rainhorn

    Series: Nano and Energy

    Interest in the history of the workplace is on the rise. Recent work in this area has combined traditional methods and theories of social history with new approaches and new questions. It constitutes a ‘topical contact zone’, a particularly dynamic field of research at the junction of social...

    Published September 22nd 2014 by Routledge