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Books by Subject

Food Books

You are currently browsing 1–10 of 24 new and published books in the subject of Food — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Food Ethics: The Basics

    By Ronald Sandler

    Series: The Basics

    Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally...

    Published October 14th 2014 by Routledge

  2. Savoring Alternative Food

    School Gardens, Healthy Eating and Visceral Difference

    By Jessica Hayes-Conroy

    Series: Routledge Studies in Food, Society and Environment

    Advocates of the alternative food movement often insist that food is our "common ground" – that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alternative...

    Published September 22nd 2014 by Routledge

  3. Eating Disorders and Mindfulness

    Exploring Alternative Approaches to Treatment

    Edited by Leah M. DeSole

    This book presents an overview of the latest psychological knowledge about the application of mindfulness-based interventions in the field of eating disorders. Increasingly, these interventions are used in therapeutic practice. They encourage clients to process their experience fully, as it arises,...

    Published September 11th 2014 by Routledge

  4. Bitter Harvest

    A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

    By Ann Cooper, Lisa M. Holmes

    First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company....

    Published August 11th 2014 by Routledge

  5. Food, Morals and Meaning

    The Pleasure and Anxiety of Eating, 2nd Edition

    By John Coveney

    Following on from the success of the first edition, John Coveney traces our complex relationship with food and eating and our preoccupation with diet, self-discipline and food guilt. Using our current fascination with health and nutrition, he explores why our appetite for food pleasures...

    Published May 18th 2014 by Routledge

  6. Routledge International Handbook of Food Studies

    Edited by Ken Albala

    Series: Routledge International Handbooks

    Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into...

    Published December 18th 2013 by Routledge

  7. Body Studies

    An Introduction

    By Margo DeMello

    In recent years, body studies has expanded rapidly, becoming an increasingly popular field of study within anthropology, sociology, and cultural studies. This groundbreaking textbook takes the topics and theories from these disciplines, and combines them into one single, easily accessible text for...

    Published December 4th 2013 by Routledge

  8. Food

    By John Coveney

    Series: Shortcuts

    The centrality of food in life, and the importance of food as life, is undeniable. As a source of biological substrates, personal pleasure and political power, food is and has been an enduring requirement of human biological, social and cultural existence. In recent years, interest in food has...

    Published July 17th 2013 by Routledge

  9. The Politics of Biofuels, Land and Agrarian Change

    Edited by Saturnino M. Borras Jr., Philip McMichael, Ian Scoones

    Series: Critical Agrarian Studies

    This book addresses key questions on biofuels within agrarian political economy, political sociology and political ecology. Contributions are based on fresh empirical materials from different parts of the world. The book starts with four key questions in agrarian political economy: Who owns what?...

    Published February 13th 2013 by Routledge

  10. Food and Public Health

    Contemporary Issues and Future Directions

    Edited by Wendy Wills, Alizon Draper, Ulla Gustafsson

    This book focuses on food policy, and its relationship to public health, as an increasingly important issue in today’s society. Contributors highlight the lack of global regulation in the food supply chain and explore the common tendency to leave regulation to markets and to individual consumer...

    Published February 3rd 2013 by Routledge