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Food Books

You are currently browsing 1–10 of 27 new and published books in the subject of Food — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Foodies

    Democracy and Distinction in the Gourmet Foodscape, 2nd Edition

    By Josee Johnston, Shyon Baumann

    Series: Cultural Spaces

    This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The...

    Published December 15th 2014 by Routledge

  2. Food Security and Development

    Country Case Studies

    Edited by Udaya Sekhar Nagothu

    The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of food waste and overconsumption on the other. This book brings together experiences from different countries addressing the challenges associated with food...

    Published November 7th 2014 by Routledge

  3. The Body

    Social and Cultural Dissections

    By Lisa Jean Moore, Monica J. Casper

    This college-level handbook offers a comprehensive and accessible overview of sociological and cultural perspectives on the human body. Organized along the lines of a standard anatomical textbook delineated by body parts and processes, this volume subverts the expected content in favor of providing...

    Published November 6th 2014 by Routledge

  4. Food Ethics: The Basics

    By Ronald Sandler

    Series: The Basics

    Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally...

    Published October 15th 2014 by Routledge

  5. Savoring Alternative Food

    School Gardens, Healthy Eating and Visceral Difference

    By Jessica Hayes-Conroy

    Series: Routledge Studies in Food, Society and Environment

    Advocates of the alternative food movement often insist that food is our "common ground" – that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alternative...

    Published September 23rd 2014 by Routledge

  6. Eating Disorders and Mindfulness

    Exploring Alternative Approaches to Treatment

    Edited by Leah M. DeSole

    This book presents an overview of the latest psychological knowledge about the application of mindfulness-based interventions in the field of eating disorders. Increasingly, these interventions are used in therapeutic practice. They encourage clients to process their experience fully, as it arises,...

    Published September 12th 2014 by Routledge

  7. Bitter Harvest

    A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

    By Ann Cooper, Lisa M. Holmes

    First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company....

    Published August 12th 2014 by Routledge

  8. Food, Morals and Meaning

    The Pleasure and Anxiety of Eating, 2nd Edition

    By John Coveney

    Following on from the success of the first edition, John Coveney traces our complex relationship with food and eating and our preoccupation with diet, self-discipline and food guilt. Using our current fascination with health and nutrition, he explores why our appetite for food pleasures...

    Published May 19th 2014 by Routledge

  9. Routledge International Handbook of Food Studies

    Edited by Ken Albala

    Series: Routledge International Handbooks

    Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into...

    Published December 19th 2013 by Routledge

  10. Body Studies

    An Introduction

    By Margo DeMello

    In recent years, body studies has expanded rapidly, becoming an increasingly popular field of study within anthropology, sociology, and cultural studies. This groundbreaking textbook takes the topics and theories from these disciplines, and combines them into one single, easily accessible text for...

    Published December 5th 2013 by Routledge