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Books by Subject

Food Books

You are currently browsing 1–10 of 29 new and published books in the subject of Food — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Global Food Security Governance

    Civil society engagement in the reformed Committee on World Food Security

    By Jessica Duncan

    Series: Routledge Studies in Food, Society and the Environment

    In 2007/8 world food prices spiked and global economic crisis set in, leaving hundreds of millions of people unable to access adequate food. The international reaction was swift. In a bid for leadership, the 123 member countries of the United Nations’ Committee on World Food Security (CFS) adopted...

    Published March 27th 2015 by Routledge

  2. Health, Food and Social Inequality

    Critical Perspectives on the Supply and Marketing of Food

    By Carolyn Mahoney

    Series: Routledge Studies in the Sociology of Health and Illness

    Health, Food and Social Inequality investigates how vast amounts of consumer data are used by the food industry to enable the social ranking of products, food outlets and consumers themselves, and how this influences food consumption patterns. This book supplies a fresh social scientific...

    Published February 19th 2015 by Routledge

  3. Food Sovereignty in International Context

    Discourse, politics and practice of place

    Edited by Amy Trauger

    Series: Routledge Studies in Food, Society and the Environment

    Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has...

    Published January 27th 2015 by Routledge

  4. Foodies

    Democracy and Distinction in the Gourmet Foodscape, 2nd Edition

    By Josee Johnston, Shyon Baumann

    Series: Cultural Spaces

    This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The...

    Published December 12th 2014 by Routledge

  5. Food Security and Development

    Country Case Studies

    Edited by Udaya Sekhar Nagothu

    The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of food waste and overconsumption on the other. This book brings together experiences from different countries addressing the challenges associated with food...

    Published November 7th 2014 by Routledge

  6. The Body

    Social and Cultural Dissections

    By Lisa Jean Moore, Monica J. Casper

    This college-level handbook offers a comprehensive and accessible overview of sociological and cultural perspectives on the human body. Organized along the lines of a standard anatomical textbook delineated by body parts and processes, this volume subverts the expected content in favor of providing...

    Published November 5th 2014 by Routledge

  7. Food Ethics: The Basics

    By Ronald Sandler

    Series: The Basics

    Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally...

    Published October 13th 2014 by Routledge

  8. Savoring Alternative Food

    School gardens, healthy eating and visceral difference

    By Jessica Hayes-Conroy

    Series: Routledge Studies in Food, Society and the Environment

    Advocates of the alternative food movement often insist that food is our "common ground" – that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alternative...

    Published September 23rd 2014 by Routledge

  9. Eating Disorders and Mindfulness

    Exploring Alternative Approaches to Treatment

    Edited by Leah M. DeSole

    This book presents an overview of the latest psychological knowledge about the application of mindfulness-based interventions in the field of eating disorders. Increasingly, these interventions are used in therapeutic practice. They encourage clients to process their experience fully, as it arises,...

    Published September 12th 2014 by Routledge

  10. Bitter Harvest

    A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

    By Ann Cooper, Lisa M. Holmes

    First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company....

    Published August 12th 2014 by Routledge