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Hospitality Books

You are currently browsing 1–10 of 149 new and published books in the subject of Hospitality — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Tourism in Central Asia

    Cultural Potential and Challenges

    Edited by Kemal Kantarci, Muzaffer Uysal, Vincent P. Magnini

    This book will be a major resource for all academic researchers and practitioners interested in issues dealing with the development of tourism, its potential and challenges, and policy and regulatory issues in the Central Asian countries of Kazakhstan, Uzbekistan, Turkmenistan, Kyrgyzstan, and...

    Published September 4th 2014 by Apple Academic Press

  2. Understanding Tropical Coastal and Island Tourism Development

    Edited by Klaus Meyer-Arendt, Alan A. Lew

    This book contains a collection of articles that include both case studies and theoretical insights applicable to the tourism development challenges of tropical coastal and island destinations throughout the world. Topics include the shortcomings of (eco)tourism in Madagascar, collaboration theory...

    Published September 3rd 2014 by Routledge

  3. Strategic Winery Tourism and Management

    Building Competitive Winery Tourism and Winery Management Strategy

    Edited by Kyuho Lee

    Series: Advances in Hospitality and Tourism

    Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy presents cutting-edge knowledge and research related to strategic winery tourism and winery management. It highlights the major theories on strategic winery tourism and winery management and...

    Published August 31st 2014 by Apple Academic Press

  4. Theory and Practice in Hospitality and Tourism Research

    Edited by Salleh Mohd Radzi, Mohd Faeez Saiful Bakhtiar, Zurinawati Mohi, Mohd Salehuddin Mohd Zahari, Norzuwana Sumarjan, C.T. Chik, Faiz Izwan Anuar

    Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including: - Hospitality management - Hospitality & tourism...

    Published August 11th 2014 by CRC Press

  5. E-Commerce, E-Business and E-Service

    Edited by Garry Lee

    Series: Communications in Information Engineering

    The 2014 International Conference on E-Commerce, E-Business and E-Service (EEE 2014) was held on May 1-2, 2014, Hong Kong. This proceedings volume assembles papers from various professionals, leading researchers, engineers, scientists and students and presents innovative ideas and research results...

    Published July 27th 2014 by CRC Press

  6. Street Food

    Culture, Economy, Health and Governance

    Edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras

    Series: Routledge Studies in Food, Society and Environment

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in...

    Published July 14th 2014 by Routledge

  7. Management and Technology in Knowledge, Service, Tourism & Hospitality

    Edited by Ford Lumban Gaol, Wyne Mars, Hoga Saragih

    Management and Technology in Knowledge, Service, Tourism and Hospitality 2013 contains papers covering a wide range of topics in the fields of knowledge and service management, web intelligence, tourism and hospitality. This overview of current state of affairs and anticipated developments...

    Published April 28th 2014 by CRC Press

  8. The Consuming Geographies of Food

    Diet, Food Deserts and Obesity

    By Hillary J. Shaw

    Series: Routledge Studies of Gastronomy, Food and Drink

    The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the...

    Published April 16th 2014 by Routledge

  9. Managing Sustainability in the Hospitality and Tourism Industry

    Paradigms and Directions for the Future

    Edited by Vinnie Jauhari

    Series: Advances in Hospitality and Tourism

    This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world’s natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods...

    Published April 14th 2014 by Apple Academic Press

  10. Doing Events Research

    From Theory to Practice

    By Dorothy Fox, Mary Beth Gouthro, Yeganeh Morakabati, John Brackstone

    Events Management is a rapidly expanding discipline with growing student numbers however currently there are no specifically focused Research Methods texts available to serve this growing cohort. Fulfilling the need for a relevant book which reflects the unique characteristics of research in...

    Published April 7th 2014 by Routledge