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Books by Subject

Forthcoming Hospitality Books

You are currently browsing 1–10 of 30 forthcoming new books in the subject of Hospitality — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

  1. New Research Paradigms in Tourism Geography

    Edited by Alan A. Lew

    This collection of papers from Tourism Geographies emphasizes new and emerging research paradigms in the geographic study of tourism. The papers included in this collection follow one of two threads: explicitly supporting specific research frameworks, or implicitly presenting new and emerging...

    To Be Published March 17th 2015 by Routledge

  2. The Role of Service in the Tourism & Hospitality Industry

    Edited by Ford Lumban Gaol, Fonny Hutagalung

    This proceedings volume contains papers presented at the 2014 International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality (SERVE 2014), covering a wide range of topics in the fields of knowledge and service management, web intelligence, tourism and...

    To Be Published March 24th 2015 by CRC Press

  3. Sustainability, Social Responsibility and Innovations in the Hospitality Industry

    Edited by H. G. Parsa, Vijaya (Vi) Narapareddy

    A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative research methods in sustainability, state-of-the-art research by leading internationally recognized scholars on this topic, providing an excellent source of...

    To Be Published March 30th 2015 by Apple Academic Press

  4. Handbook of Marketing Research Methodologies for Hospitality and Tourism

    By Ronald A. Nykiel

    Discover the bridge between theory and applied research in the hospitality industryThe success of marketing programs is dependent on the knowledge of the trends in the marketplace. Handbook of Marketing Research Methodologies for Hospitality and Tourism is a comprehensive guide that clearly...

    To Be Published April 15th 2015 by Routledge

  5. Leisure and Food

    Edited by Heather Mair, Jennifer Sumner

    Leisure and food seem to be a natural fit, but the recent, unprecedented focus on all aspects of food has not been reflected in the field of leisure studies. This book is the first to combine these vital aspects of human interest by exploring the interface between leisure and food in a number of...

    To Be Published May 6th 2015 by Routledge

  6. Hotel Law

    Transactions, Management and Franchising

    By Nelson Migdal

    Hotel Law, Transactions, Management and Franchising presents a practical guide to the issues that face lawyers and industry leaders working in the hospitality field. It aims to develop the reader’s understanding of the acquisition process and the complex relationships in management and franchise...

    To Be Published May 15th 2015 by Routledge

  7. The Routledge Handbook of Sustainable Food and Gastronomy

    Edited by Philip Sloan, Willy Legrand, Clare Hindley

    The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity...

    To Be Published May 27th 2015 by Routledge

  8. Hospitality Experience

    By Frans Melissen, Jean-Pièrre van der Rest, Stan Josephi, Rob Blomme

    Hospitality Experience offers students an exciting introduction to key aspects of hospitality management. The authors provide a refreshing focus on how hospitality experiences can be created and managed successfully. With a comprehensive overview of the hospitality industry, the textbook...

    To Be Published July 1st 2015 by Routledge

  9. Contemporary Wine Studies

    Dancing with Bacchus

    By Gareth Morgan, Richard Tresidder

    To Be Published September 24th 2015 by Routledge

  10. Strategic Winery Tourism and Management

    Building Competitive Winery Tourism and Winery Management Strategy

    Edited by Kyuho Lee

    Series: Advances in Hospitality and Tourism

    Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy presents cutting-edge knowledge and research related to strategic winery tourism and winery management. It highlights the major theories on strategic winery tourism and winery management and...

    To Be Published September 30th 2015 by Apple Academic Press