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Forthcoming Hospitality Books

You are currently browsing 1–10 of 28 forthcoming new books in the subject of Hospitality — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

  1. New Research Paradigms in Tourism Geography

    Edited by Alan A. Lew

    This collection of papers from Tourism Geographies emphasizes new and emerging research paradigms in the geographic study of tourism. The papers included in this collection follow one of two threads: explicitly supporting specific research frameworks, or implicitly presenting new and emerging...

    To Be Published March 9th 2015 by Routledge

  2. Handbook of Marketing Research Methodologies for Hospitality and Tourism

    By Ronald A. Nykiel

    Discover the bridge between theory and applied research in the hospitality industryThe success of marketing programs is dependent on the knowledge of the trends in the marketplace. Handbook of Marketing Research Methodologies for Hospitality and Tourism is a comprehensive guide that clearly...

    To Be Published March 12th 2015 by Routledge

  3. SERVE 2014

    Edited by Ford Lumban Gaol, Fonny Hutagalung

    To Be Published March 15th 2015 by CRC Press

  4. Sustainability, Social Responsibility and Innovations in the Hospitality Industry

    Edited by H. G. Parsa, Vijaya (Vi) Narapareddy

    A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative research methods in sustainability, state-of-the-art research by leading internationally recognized scholars on this topic, providing an excellent source of...

    To Be Published March 29th 2015 by Apple Academic Press

  5. Leisure and Food

    Edited by Heather Mair, Jennifer Sumner

    Leisure and food seem to be a natural fit, but the recent, unprecedented focus on all aspects of food has not been reflected in the field of leisure studies. This book is the first to combine these vital aspects of human interest by exploring the interface between leisure and food in a number of...

    To Be Published May 5th 2015 by Routledge

  6. Hotel Law

    Transactions, Management and Franchising

    By Nelson Migdal

    Hotel Law, Transactions, Management and Franchising presents a practical guide to the issues that face lawyers and industry leaders working in the hospitality field. It aims to develop the reader’s understanding of the acquisition process and the complex relationships in management and franchise...

    To Be Published May 14th 2015 by Routledge

  7. The Routledge Handbook of Sustainable Food and Gastronomy

    Edited by Philip Sloan, Willy Legrand, Clare Hindley

    The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity...

    To Be Published May 26th 2015 by Routledge

  8. International Hospitality Management

    2nd Edition

    By Alan Clarke, Wei Chen

    To Be Published May 31st 2015 by Routledge

  9. Contemporary Wine Studies

    By Gareth Morgan, Richard Tresidder

    To Be Published July 31st 2015 by Routledge

  10. Shakespeare and Hospitality

    Ethics, Politics, and Exchange

    Edited by Julia Reinhard Lupton, David Goldstein

    Series: Routledge Studies in Shakespeare

    This volume focuses on hospitality as a theoretically and historically crucial phenomenon in Shakespeare's work with ramifications for contemporary thought and practice. Drawing a multifaceted picture of Shakespeare's scenes of hospitality—with their numerous scenes of greeting, feeding,...

    To Be Published July 31st 2015 by Routledge