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Forthcoming Hospitality Books

You are currently browsing 1–10 of 20 forthcoming new books in the subject of Hospitality — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

  1. Hospitality Sales in the Digital Age

    By Howard Feiertag, Kathleen Hogan, John J. Hogan

    This new textbook has been designed for use in hospitality programs as well as for practitioners in the industry. The book includes case studies, critical thinking exercises, Q&A sections, recommended reading, recommended viewing (via YouTube or other resources), and assignments. In this...

    To Be Published August 30th 2014 by Apple Academic Press

  2. Strategic Winery Tourism and Management

    Building Competitive Winery Tourism and Winery Management Strategy

    Edited by Kyuho Lee

    Series: Advances in Hospitality and Tourism

    Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy presents cutting-edge knowledge and research related to strategic winery tourism and winery management. It highlights the major theories on strategic winery tourism and winery management and...

    To Be Published September 1st 2014 by Apple Academic Press

  3. Tourism in Central Asia

    Cultural Potential and Challenges

    Edited by Kemal Kantarci, Muzaffer Uysal, Vincent P. Magnini

    This book will be a major resource for all academic researchers and practitioners interested in issues dealing with the development of tourism, its potential and challenges, and policy and regulatory issues in the Central Asian countries of Kazakhstan, Uzbekistan, Turkmenistan, Kyrgyzstan, and...

    To Be Published September 9th 2014 by Apple Academic Press

  4. The Routledge Handbook of Tourism and Hospitality Education

    Edited by Dianne Dredge, David Airey, Michael J. Gross

    Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change. Understanding, responding to, and managing this change will inevitably require knowledge workers who are able to address a range of problems associated with...

    To Be Published September 26th 2014 by Routledge

  5. Restaurant Franchising

    Concepts, Regulations and Practices, Third Edition

    By Mahmood A. Khan

    This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable...

    To Be Published September 30th 2014 by Apple Academic Press

  6. Human Resource Management for the Event Industry

    2nd Edition

    By Merilynn Van Der Wagen, Lauren White

    Series: Events Management

    Human Resource Management for Events still remains the only text to introduce students to the unique application of HR principles in the context of a highly complex event environment. Linking theory, research and application it looks at the purpose and processes of managing such a sizable &...

    To Be Published October 21st 2014 by Routledge

  7. Event Design

    Social perspectives and practices

    Edited by Greg Richards, Lénia Marques, Karen Mein

    Series: Routledge Advances in Event Research Series

    Events are becoming more complex as their range of functions grows, as: meeting places, creative spaces, economic catalysts, social drivers, community, image makers, business forums, and network nodes. Effective design can produce more successful business models that can help to sustain cultural...

    To Be Published October 22nd 2014 by Routledge

  8. A Hospitable World?

    Organising Work and Workers in Hotels and Tourist Resorts

    Edited by David Jordhus-Lier, Anders Underthun

    Series: Contemporary Geographies of Leisure, Tourism and Mobility

    The hospitality and tourism sector is a large and rapidly expanding industry worldwide, and can rightfully be described as a vehicle of globalisation. Hotels are among the cornerstones of the industry often drawing workers from the most vulnerable segments of multicultural labour markets,...

    To Be Published November 5th 2014 by Routledge

  9. New Research Paradigms in Tourism Geography

    Edited by Alan A. Lew

    This collection of papers from Tourism Geographies emphasizes new and emerging research paradigms in the geographic study of tourism. The papers included in this collection follow one of two threads: explicitly supporting specific research frameworks, or implicitly presenting new and emerging...

    To Be Published December 1st 2014 by Routledge

  10. Knowledge Networks and Tourism

    Edited by Michelle T. McLeod, Roger Vaughan

    Series: Routledge Advances in Tourism

    The receipt of knowledge is a key ingredient by which the tourism sector can adjust and adapt to its dynamic environment. However although its importance has long been recognised the fragmentation within the sector, largely as a result of it being comprised of small and medium sized...

    To Be Published December 3rd 2014 by Routledge