Skip to Content

Books by Subject

Hospitality Books

You are currently browsing 1–10 of 170 new and published books in the subject of Hospitality — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 1

  1. Strategic Management for Tourism, Hospitality and Events

    2nd Edition

    By Nigel Evans

    Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time. It introduces students to fundamental strategic management principles in a Tourism, Hospitality and Events context and brings theory to life by integrating a host...

    Published February 4th 2015 by Routledge

  2. The 21st Century Meeting and Event Technologies

    Powerful Tools for Better Planning, Marketing, and Evaluation

    By Seungwon "Shawn" Lee, Dessislava Boshnakova, Joe Goldblatt

    This is the first book in the field of meeting and event education to specifically and comprehensively address the area of technology. This book showcases powerful technology tools for the better planning and marketing of meetings and events and includes examples of technology platforms, software,...

    Published December 30th 2014 by Apple Academic Press

  3. Knowledge Networks and Tourism

    Edited by Michelle McLeod, Roger Vaughan

    Series: Routledge Advances in Tourism

    The receipt of knowledge is a key ingredient by which the tourism sector can adjust and adapt to its dynamic environment. However although its importance has long been recognised the fragmentation within the sector, largely as a result of it being comprised of small and medium sized...

    Published December 1st 2014 by Routledge

  4. Human Resource Management for the Event Industry

    2nd Edition

    By Lynn Van Der Wagen, Lauren White

    Series: Events Management

    Human Resource Management for Events still remains the only text to introduce students to the unique application of HR principles in the context of a highly complex event environment. Linking theory, research and application it looks at the purpose and processes of managing such a sizable &...

    Published November 24th 2014 by Routledge

  5. A Hospitable World?

    Organising Work and Workers in Hotels and Tourist Resorts

    Edited by David Jordhus-Lier, Anders Underthun

    Series: Contemporary Geographies of Leisure, Tourism and Mobility

    The hospitality and tourism sector is a large and rapidly expanding industry worldwide, and can rightfully be described as a vehicle of globalisation. Hotels are among the cornerstones of the industry often drawing workers from the most vulnerable segments of multicultural labour markets,...

    Published November 3rd 2014 by Routledge

  6. The Routledge Handbook of Tourism and Hospitality Education

    Edited by Dianne Dredge, David Airey, Michael J. Gross

    Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change. Understanding, responding to, and managing this change will inevitably require knowledge workers who are able to address a range of problems associated with...

    Published October 10th 2014 by Routledge

  7. Event Design

    Social perspectives and practices

    Edited by Greg Richards, Lénia Marques, Karen Mein

    Series: Routledge Advances in Event Research Series

    Events are becoming more complex as their range of functions grows, as meeting places, creative spaces, economic catalysts, social drivers, community builders, image makers, business forums and network nodes. Effective design can produce more successful business models that can help to sustain...

    Published October 9th 2014 by Routledge

  8. Restaurant Franchising

    Concepts, Regulations and Practices, Third Edition

    By Mahmood A. Khan

    This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable...

    Published October 8th 2014 by Apple Academic Press

  9. Cooking as a Chemical Reaction

    Culinary Science with Experiments

    By Z. Sibel Ozilgen

    Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts, nutrition, dietetics, food science and technology, and gastronomy programs. It is intended for students with limited scientific background...

    Published September 18th 2014 by CRC Press

  10. Tourism in Central Asia

    Cultural Potential and Challenges

    Edited by Kemal Kantarci, Muzaffer Uysal, Vincent P. Magnini

    This book will be a major resource for all academic researchers and practitioners interested in issues dealing with the development of tourism, its potential and challenges, and policy and regulatory issues in the Central Asian countries of Kazakhstan, Uzbekistan, Turkmenistan, Kyrgyzstan, and...

    Published September 5th 2014 by Apple Academic Press