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Hospitality Books

You are currently browsing 1–10 of 147 new and published books in the subject of Hospitality — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 1

  1. Understanding Tropical Coastal and Island Tourism Development

    Edited by Klaus Meyer-Arendt, Alan A. Lew

    This book contains a collection of articles that include both case studies and theoretical insights applicable to the tourism development challenges of tropical coastal and island destinations throughout the world. Topics include the shortcomings of (eco)tourism in Madagascar, collaboration theory...

    Published August 21st 2014 by Routledge

  2. Theory and Practice in Hospitality and Tourism Research

    Edited by Salleh Mohd Radzi, Mohd Faeez Saiful Bakhtiar, Zurinawati Mohi, Mohd Salehuddin Mohd Zahari, Norzuwana Sumarjan, C.T. Chik, Faiz Izwan Anuar

    Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including: - Hospitality management - Hospitality & tourism...

    Published August 12th 2014 by CRC Press

  3. E-Commerce, E-Business and E-Service

    Edited by Garry Lee

    Series: Communications in Information Engineering

    The 2014 International Conference on E-Commerce, E-Business and E-Service (EEE 2014) was held on May 1-2, 2014, Hong Kong. This proceedings volume assembles papers from various professionals, leading researchers, engineers, scientists and students and presents innovative ideas and research results...

    Published July 28th 2014 by CRC Press

  4. Street Food

    Culture, Economy, Health and Governance

    Edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras

    Series: Routledge Studies in Food, Society and Environment

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in...

    Published July 15th 2014 by Routledge

  5. Management and Technology in Knowledge, Service, Tourism & Hospitality

    Edited by Ford Lumban Gaol, Wyne Mars, Hoga Saragih

    Management and Technology in Knowledge, Service, Tourism and Hospitality 2013 contains papers covering a wide range of topics in the fields of knowledge and service management, web intelligence, tourism and hospitality. This overview of current state of affairs and anticipated developments...

    Published April 29th 2014 by CRC Press

  6. The Consuming Geographies of Food

    Diet, Food Deserts and Obesity

    By Hillary J. Shaw

    Series: Routledge Studies of Gastronomy, Food and Drink

    The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the...

    Published April 17th 2014 by Routledge

  7. Managing Sustainability in the Hospitality and Tourism Industry

    Paradigms and Directions for the Future

    Edited by Vinnie Jauhari

    Series: Advances in Hospitality and Tourism

    This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world’s natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods...

    Published April 15th 2014 by Apple Academic Press

  8. Doing Events Research

    From Theory to Practice

    By Dorothy Fox, Mary Beth Gouthro, Yeganeh Morakabati, John Brackstone

    Events Management is a rapidly expanding discipline with growing student numbers however currently there are no specifically focused Research Methods texts available to serve this growing cohort. Fulfilling the need for a relevant book which reflects the unique characteristics of research in...

    Published April 8th 2014 by Routledge

  9. Human Resource Management in the Hotel Industry

    Strategy, Innovation and Performance

    By Kim Hoque

    Series: Routledge Research in Employment Relations

    Over the last decade, human resource management has come to be viewed as the dominant paradigm within which analyses of the world of work have been located. This volume examines the nature and assesses the impact of HRM within a highly under-researched division of the service sector, namely the UK...

    Published April 8th 2014 by Routledge

  10. Food Safety

    Researching the Hazard in Hazardous Foods

    Edited by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan

    Series: Advances in Hospitality and Tourism

    The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies....

    Published April 1st 2014 by Apple Academic Press