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Hospitality Books

You are currently browsing 1–10 of 171 new and published books in the subject of Hospitality — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 1

  1. Sustainability, Social Responsibility and Innovations in the Hospitality Industry

    Edited by H. G. Parsa, Vijaya (Vi) Narapareddy

    A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative research methods in sustainability, state-of-the-art research by leading internationally recognized scholars on this topic, providing an excellent source of...

    Published January 29th 2015 by Apple Academic Press

  2. Strategic Management for Tourism, Hospitality and Events

    2nd Edition

    By Nigel Evans

    Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time. It introduces students to fundamental strategic management principles in a Tourism, Hospitality and Events context and brings theory to life by integrating a host...

    Published January 27th 2015 by Routledge

  3. The 21st Century Meeting and Event Technologies

    Powerful Tools for Better Planning, Marketing, and Evaluation

    By Seungwon "Shawn" Lee, Dessislava Boshnakova, Joe Goldblatt

    This is the first book in the field of meeting and event education to specifically and comprehensively address the area of technology. This book showcases powerful technology tools for the better planning and marketing of meetings and events and includes examples of technology platforms, software,...

    Published December 29th 2014 by Apple Academic Press

  4. Knowledge Networks and Tourism

    Edited by Michelle McLeod, Roger Vaughan

    Series: Routledge Advances in Tourism

    The receipt of knowledge is a key ingredient by which the tourism sector can adjust and adapt to its dynamic environment. However although its importance has long been recognised the fragmentation within the sector, largely as a result of it being comprised of small and medium sized...

    Published November 30th 2014 by Routledge

  5. Human Resource Management for the Event Industry

    2nd Edition

    By Lynn Van Der Wagen, Lauren White

    Series: Events Management

    Human Resource Management for Events still remains the only text to introduce students to the unique application of HR principles in the context of a highly complex event environment. Linking theory, research and application it looks at the purpose and processes of managing such a sizable &...

    Published November 23rd 2014 by Routledge

  6. A Hospitable World?

    Organising Work and Workers in Hotels and Tourist Resorts

    Edited by David Jordhus-Lier, Anders Underthun

    Series: Contemporary Geographies of Leisure, Tourism and Mobility

    The hospitality and tourism sector is a large and rapidly expanding industry worldwide, and can rightfully be described as a vehicle of globalisation. Hotels are among the cornerstones of the industry often drawing workers from the most vulnerable segments of multicultural labour markets,...

    Published November 2nd 2014 by Routledge

  7. The Routledge Handbook of Tourism and Hospitality Education

    Edited by Dianne Dredge, David Airey, Michael J. Gross

    Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change. Understanding, responding to, and managing this change will inevitably require knowledge workers who are able to address a range of problems associated with...

    Published October 9th 2014 by Routledge

  8. Event Design

    Social perspectives and practices

    Edited by Greg Richards, Lénia Marques, Karen Mein

    Series: Routledge Advances in Event Research Series

    Events are becoming more complex as their range of functions grows, as meeting places, creative spaces, economic catalysts, social drivers, community builders, image makers, business forums and network nodes. Effective design can produce more successful business models that can help to sustain...

    Published October 8th 2014 by Routledge

  9. Restaurant Franchising

    Concepts, Regulations and Practices, Third Edition

    By Mahmood A. Khan

    This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable...

    Published October 7th 2014 by Apple Academic Press

  10. Cooking as a Chemical Reaction

    Culinary Science with Experiments

    By Z. Sibel Ozilgen

    Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts, nutrition, dietetics, food science and technology, and gastronomy programs. It is intended for students with limited scientific background...

    Published September 17th 2014 by CRC Press