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Hospitality Books

You are currently browsing 91–100 of 175 new and published books in the subject of Hospitality — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 10

  1. Hospitality

    Edited by Paul Lynch, Alison Morrison, Conrad Lashley

    Series: Routledge Advances in Tourism

    Hospitality: a social lens follows on from the unique contribution made by In Search of Hospitality: theoretical perspectives and debates. It progresses debate, challenges the boundaries of ways of knowing hospitality, and offers intellectual insights stimulated by the study of hospitality. The...

    Published October 19th 2006 by Routledge

  2. Wine and Society

    By Steve Charters

    Wine is becoming increasingly popular in the Anglophone world and there are many books available which describe how and where it is made. However, none address the fundamental questions of different structures of production and how the consumer relates to the product – this book is the first to do...

    Published June 30th 2006 by Routledge

  3. Community Destination Management in Developing Economies

    By Kaye Sung Chon, Walter Jamieson

    The practical, user-friendly guide to creating a sustainable future for destinations in developing economiesCommunity Destination Management in Developing Economies is a user-friendly guide that provides a comprehensive view of the issues facing planners, policymakers, and destination managers who...

    Published May 16th 2006 by Routledge

  4. Casino Industry in Asia Pacific

    Development, Operation, and Impact

    By Kaye Sung Chon, Cathy Hc Hsu

    This single volume gives you comprehensive information on Asia-Pacific gaming!Casino Industry in Asia Pacific: Development, Operation, and Impact is a one-of-a-kind comprehensive review of the gaming industry in various countries in the Asia-Pacific region. This valuable resource thoroughly details...

    Published March 8th 2006 by Routledge

  5. Culinary Creation

    By James Morgan

    The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of...

    Published March 3rd 2006 by Routledge

  6. Managing Sustainable Tourism

    A Legacy for the Future

    By Kaye Sung Chon, David L Edgell Sr

    Intelligently designed tourism strategies for the twenty-first century!Successful tourism development and marketing are dependent on maintaining a delicate balance between economic growth and the protection of environments. Managing Sustainable Tourism: A Legacy for the Future tackles the tough...

    Published February 27th 2006 by Routledge

  7. The Growth Strategies of Hotel Chains

    Best Business Practices by Leading Companies

    By Kaye Sung Chon, Onofre Martorel Cunill

    How did Accor, Cendant, Choice Hotels International, Marriott, and Hilton become the largest hotel chains in the world—and what strategies will they use to continue their growth?This first-of-its-kind textbook presents a balanced overview of the theory and practice of hotel chains’...

    Published January 25th 2006 by Routledge

  8. More Bear Cookin'

    Bigger and Better

    By PJ Gray

    Make your kitchen more bearable to burly men with big appetites!Loosen your belts and make room for seconds! PJ Gray, author of Bear Cookin’: The Original Guide to Bear Comfort Foods, is back with More Bear Cookin’: Bigger and Better, serving up another helping of mouth-watering recipes...

    Published October 19th 2005 by CRC Press

  9. Patisserie

    2nd Edition

    By Leonard J Hanneman

    This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of...

    Published October 3rd 2005 by Routledge

  10. Human Resource Management in the Hospitality Industry

    8th Edition

    By Michael Boella, Michael Boella, Steven Goss-Turner

    Now in its ninth edition, Human Resource Management in the Hospitality Industry: An Introductory Guide, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and...

    Published June 3rd 2005 by Routledge