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Hospitality Books

You are currently browsing 91–100 of 167 new and published books in the subject of Hospitality — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 10

  1. Patisserie

    2nd Edition

    By Leonard J Hanneman

    This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of...

    Published October 2nd 2005 by Routledge

  2. Human Resource Management in the Hospitality Industry

    8th Edition

    By Michael Boella, Michael Boella, Steven Goss-Turner

    Now in its ninth edition, Human Resource Management in the Hospitality Industry: An Introductory Guide, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and...

    Published June 2nd 2005 by Routledge

  3. Developing Hospitality Properties and Facilities

    2nd Edition

    By Josef Ransley, Hadyn Ingram

    Developing Hospitality Properties and Facilities sets out some of the key issues in developing hospitality properties from the hospitality manager's perspective. From the original concept, through each part of the process, it provides an essential guide for students and professionals on how to...

    Published May 25th 2004 by Routledge

  4. Safety and Security in Tourism

    Relationships, Management, and Marketing

    By C Michael Hall, Dallen J. Timothy, David Timothy Duval

    How will the travel and tourism industry respond to the terrorist attacks on America?The recent terrorist attacks in the United States and their repercussions for the travel and leisure industries have focused more attention on tourism safety and security issues than ever before. The impact on...

    Published March 2nd 2004 by Routledge

  5. Standing the Heat

    Assuring Curriculum Quality in Culinary Arts and Gastronomy

    By Joseph Hegarty

    Make sure your culinary arts students are prepared for the “real world!” Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy chronicles the creation and development of an undergraduate degree program in culinary arts at the Dublin Institute of Technology....

    Published January 25th 2004 by Routledge

  6. Flight Catering

    2nd Edition

    By Peter Jones

    The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges and a tight operational strategy is vital to survive. In-flight catering is a central part of these strategies at all levels: be they customer satisfaction,...

    Published January 12th 2004 by Routledge

  7. Culinary Taste

    By Donald Sloan, Prue Leith

    Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.With a foreword from Prue Leith, restaurateur, author, teacher, and...

    Published November 3rd 2003 by Routledge

  8. Knowledge Management in Hospitality and Tourism

    By Sungsoo Pyo, Ricarda B Bouncken

    When knowledge is properly managed, it's in the hands of those who need it BEFORE they need it. This greatly improves the speed of business operations by eliminating time-consuming information searching! This book will show you how to make any hospitality or tourism related business more efficient...

    Published September 23rd 2003 by CRC Press

  9. Baseball and American Culture

    Across the Diamond

    By Frank Hoffmann, Edward J Rielly, Martin J Manning

    Discover baseball's role in American society! Baseball and American Culture: Across the Diamond is a thoughtful look at baseball's impact on American society through the eyes of the game's foremost scholars, historians, and commentators. Edited by Dr. Edward J. Rielly, author of Baseball: An...

    Published August 6th 2003 by Routledge

  10. Food Tourism Around The World

    Edited by C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis, Brock Cambourne

    Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food...

    Published July 15th 2003 by Routledge