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Hospitality Books

You are currently browsing 91–100 of 145 new and published books in the subject of Hospitality — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 10

  1. Dictionary of Travel, Tourism and Hospitality

    3rd Edition

    By S. Medlik

    This new edition combines within two covers:* A dictionary of 2500 terms* Descriptions of 300 organizations* A biographical dictionary of 100 personalities* Explanations of 1200 acronyms and abbreviations* Key data for well over 200 countries* A concise bibliography listing more than 100 useful...

    Published October 6th 2002 by Routledge

  2. Benchmarks in Hospitality and Tourism

    By Sungsoo Pyo

    How much money is your business wasting? How good is the service you deliver?This pioneering book will familiarize you with benchmarking techniques that can be used to gauge and improve the performance of hospitality and tourism businesses anywhere! With compelling case studies drawn from hotel...

    Published August 26th 2002 by Routledge

  3. Convention Tourism

    International Research and Industry Perspectives

    By Kaye Sung Chon, Karin Weber

    Stay up to date on international trends in convention tourism! Convention Tourism: International Research and Industry Perspectives is a thorough analysis of the industry’s key markets, combining insightful articles with detailed case studies. Equally valuable as a professional handbook, research...

    Published July 2nd 2002 by Routledge

  4. Quick Service Restaurants, Franchising, and Multi-Unit Chain Management

    By Francis A Kwansa, H.G. Parsa

    Learn about new strategies to improve service, quality, and profitability for quick service restaurants!Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant...

    Published June 6th 2002 by Routledge

  5. Food Safety in the Hospitality Industry

    By Tim Knowles

    Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following...

    Published May 19th 2002 by Routledge

  6. Understanding the Hospitality Consumer

    By Alastair Williams

    'Understanding the Hospitality Consumer' presents a unique perspective on consumer behaviour in the hospitality sector. It seeks to focus on the role of consumption in hospitality and to investigate our understanding of its place in the contemporary industry. Taking the view that successful...

    Published May 13th 2002 by Routledge

  7. Tourism and Hospitality in the 21st Century

    By S Medlik

    Edited by Andrew Lockwood

    'Tourism and Hospitality in the 21st Century' is a collection of essays which consider the future of tourism and hospitality. The international team of contributors represent a wide range of interests involved in tourism and hospitality. Divided into three parts, this book analyses: · Global...

    Published March 10th 2002 by Routledge

  8. Wine Tourism Around the World

    By C. Michael Hall, Liz Sharples, Brock Cambourne, Niki Macionis

    Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides...

    Published March 5th 2002 by Routledge

  9. Slavery, Contested Heritage, and Thanatourism

    By Graham M.S. Dann, A.V. Seaton

    First published in 2002. Routledge is an imprint of Taylor & Francis, an informa company....

    Published January 22nd 2002 by Routledge

  10. Popular Culture in a New Age

    By Marshall Fishwick

    With a Foreword by Dr. Fishwick's student--Tom Wolfe.This book redefines popular culture in the light of the revolutionary changes brought about by the information revolution and the digital divide. It explores the phenomenal growth and extension of popular culture in the last decade and ties in...

    Published December 16th 2001 by Routledge