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Hospitality Books

You are currently browsing 91–100 of 172 new and published books in the subject of Hospitality — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 10

  1. Casino Industry in Asia Pacific

    Development, Operation, and Impact

    By Kaye Sung Chon, Cathy Hc Hsu

    This single volume gives you comprehensive information on Asia-Pacific gaming!Casino Industry in Asia Pacific: Development, Operation, and Impact is a one-of-a-kind comprehensive review of the gaming industry in various countries in the Asia-Pacific region. This valuable resource thoroughly details...

    Published March 8th 2006 by Routledge

  2. Culinary Creation

    By James Morgan

    The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of...

    Published March 3rd 2006 by Routledge

  3. Managing Sustainable Tourism

    A Legacy for the Future

    By Kaye Sung Chon, David L Edgell Sr

    Intelligently designed tourism strategies for the twenty-first century!Successful tourism development and marketing are dependent on maintaining a delicate balance between economic growth and the protection of environments. Managing Sustainable Tourism: A Legacy for the Future tackles the tough...

    Published February 27th 2006 by Routledge

  4. The Growth Strategies of Hotel Chains

    Best Business Practices by Leading Companies

    By Kaye Sung Chon, Onofre Martorel Cunill

    How did Accor, Cendant, Choice Hotels International, Marriott, and Hilton become the largest hotel chains in the world—and what strategies will they use to continue their growth?This first-of-its-kind textbook presents a balanced overview of the theory and practice of hotel chains’...

    Published January 25th 2006 by Routledge

  5. More Bear Cookin'

    Bigger and Better

    By PJ Gray

    Make your kitchen more bearable to burly men with big appetites!Loosen your belts and make room for seconds! PJ Gray, author of Bear Cookin’: The Original Guide to Bear Comfort Foods, is back with More Bear Cookin’: Bigger and Better, serving up another helping of mouth-watering recipes...

    Published October 19th 2005 by CRC Press

  6. Patisserie

    2nd Edition

    By Leonard J Hanneman

    This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of...

    Published October 3rd 2005 by Routledge

  7. Human Resource Management in the Hospitality Industry

    8th Edition

    By Michael Boella, Michael Boella, Steven Goss-Turner

    Now in its ninth edition, Human Resource Management in the Hospitality Industry: An Introductory Guide, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and...

    Published June 3rd 2005 by Routledge

  8. Developing Hospitality Properties and Facilities

    2nd Edition

    By Josef Ransley, Hadyn Ingram

    Developing Hospitality Properties and Facilities sets out some of the key issues in developing hospitality properties from the hospitality manager's perspective. From the original concept, through each part of the process, it provides an essential guide for students and professionals on how to...

    Published May 26th 2004 by Routledge

  9. Safety and Security in Tourism

    Relationships, Management, and Marketing

    By C Michael Hall, Dallen J. Timothy, David Timothy Duval

    How will the travel and tourism industry respond to the terrorist attacks on America?The recent terrorist attacks in the United States and their repercussions for the travel and leisure industries have focused more attention on tourism safety and security issues than ever before. The impact on...

    Published March 3rd 2004 by Routledge

  10. Standing the Heat

    Assuring Curriculum Quality in Culinary Arts and Gastronomy

    By Joseph Hegarty

    Make sure your culinary arts students are prepared for the “real world!” Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy chronicles the creation and development of an undergraduate degree program in culinary arts at the Dublin Institute of Technology....

    Published January 26th 2004 by Routledge