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Hospitality Books

You are currently browsing 101–110 of 147 new and published books in the subject of Hospitality — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 11

  1. Slavery, Contested Heritage, and Thanatourism

    By Graham M.S. Dann, A.V. Seaton

    First published in 2002. Routledge is an imprint of Taylor & Francis, an informa company....

    Published January 23rd 2002 by Routledge

  2. Popular Culture in a New Age

    By Marshall Fishwick

    With a Foreword by Dr. Fishwick's student--Tom Wolfe.This book redefines popular culture in the light of the revolutionary changes brought about by the information revolution and the digital divide. It explores the phenomenal growth and extension of popular culture in the last decade and ties in...

    Published December 17th 2001 by Routledge

  3. Money Matters for Hospitality Managers

    By Cathy Burgess

    Unique in its approach, 'Money Matters for Hospitality Managers' is unlike other heavy theoretical accounting texts, using real life scenarios to show managers how it's done. Backed up by a range of exercises and activities, it thus allows managers to put their learning straight into practice - and...

    Published September 26th 2001 by Routledge

  4. In Search of Hospitality

    By Conrad Lashley, Alison Morrison

    'In Search of Hospitality' is a unique contribution to the study of hospitality, exploring the practice of hospitality across disciplines, and adopting an international perspective where appropriate. This title brings together an extraordinary collection of leading researches and writers in...

    Published September 10th 2001 by Routledge

  5. Food Supply Chain Management

    Edited by Jane Eastham, Liz Sharples, Stephen Ball

    The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the...

    Published September 4th 2001 by Routledge

  6. European Gastronomy into the 21st Century

    By Cailein Gillespie, John Cousins

    Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the...

    Published July 4th 2001 by Routledge

  7. Empowerment: HR Strategies for Service Excellence

    By Conrad Lashley

    'Empowerment: HR strategies for service excellence' shows managers and students the importance of empowerment as part of human resource strategy. It provides a critical perspective of this established vital management technique, identifying factors that will lead to a win: win situation for all...

    Published June 19th 2001 by Routledge

  8. Tourism in the Antarctic

    Opportunities, Constraints, and Future Prospects

    By Thomas Bauer

    Ecotourism and adventure tours offer unique tourism opportunities in the Antarctic! Are you prepared to make the most of them?Tourism in the Antarctic analyzes tourism activities in the most remote tourist destination in the world! It establishes visitor profiles; discusses the impacts of...

    Published June 13th 2001 by Routledge

  9. Tourism in South America

    By Gui Santana

    Develop the untapped possibilities of this potential tourist El Dorado!Given its size, location, cultural attractions, and natural beauty, South America gets far less of the international tourist dollar than it deserves. This valuable book identifies and explores the major issues that influence and...

    Published June 12th 2001 by Routledge

  10. Hospitality Sales and Promotion

    By Derek Taylor

    'Hospitality Sales and Promotion' is the essential guide for every manager in the hospitality industry wanting to achieve maximum profits from their sales promotions. Practical and down-to-earth, this guide discovers:* who is your customer? market segments and groups* how can you reach them...

    Published May 25th 2001 by Routledge