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Hospitality Books

You are currently browsing 101–110 of 165 new and published books in the subject of Hospitality — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 11

  1. International Hospitality Industry

    Edited by Bob Brotherton

    With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of...

    Published January 27th 2003 by Routledge

  2. Marketing Your Business

    A Guide to Developing a Strategic Marketing Plan

    By Robert E Stevens, David L Loudon, Ronald A Nykiel

    Examine essential marketing disciplines and weapons!This essential book will show you how to design a strategic marketing plan for any brand, product, service, or business! It explains all of the major marketing disciplines and familiarizes you with the marketing “weapons arsenal.” It...

    Published January 13th 2003 by Routledge

  3. Wine

    A Scientific Exploration

    Edited by Merton Sandler, Roger Pinder

    Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity...

    Published December 19th 2002 by CRC Press

  4. Tourism in China

    By Kaye Sung Chon, Zhang Guangrui, Alan A. Lew, John Ap, Lawrence Yu

    Examine China's impact on the world tourism market!Tourism in China is a comprehensive study of tourism and the travel industry in China--past, present, and future. Since joining many of its Asia-Pacific neighbors in identifying tourism as a vehicle for socioeconomic growth and poverty alleviation,...

    Published December 2nd 2002 by Routledge

  5. The Magic Window

    American Television ,1939-1953

    By Jim Von Schilling

    First published in 2002. Routledge is an imprint of Taylor & Francis, an informa company....

    Published November 4th 2002 by Routledge

  6. Sport and Adventure Tourism

    By Simon Hudson

    Discover the secrets to success in sport-related tourism and adventure travel!This essential handbook of sport-related travel provides an in-depth look at an international industry growing by leaps and bounds. Sport and Adventure Tourism serves as a unique reference resource for sports and tourism...

    Published October 29th 2002 by Routledge

  7. Dictionary of Travel, Tourism and Hospitality

    3rd Edition

    By S. Medlik

    This new edition combines within two covers:* A dictionary of 2500 terms* Descriptions of 300 organizations* A biographical dictionary of 100 personalities* Explanations of 1200 acronyms and abbreviations* Key data for well over 200 countries* A concise bibliography listing more than 100 useful...

    Published October 7th 2002 by Routledge

  8. Benchmarks in Hospitality and Tourism

    By Sungsoo Pyo

    How much money is your business wasting? How good is the service you deliver?This pioneering book will familiarize you with benchmarking techniques that can be used to gauge and improve the performance of hospitality and tourism businesses anywhere! With compelling case studies drawn from hotel...

    Published August 27th 2002 by Routledge

  9. Convention Tourism

    International Research and Industry Perspectives

    By Kaye Sung Chon, Karin Weber

    Stay up to date on international trends in convention tourism! Convention Tourism: International Research and Industry Perspectives is a thorough analysis of the industry’s key markets, combining insightful articles with detailed case studies. Equally valuable as a professional handbook, research...

    Published July 3rd 2002 by Routledge

  10. Quick Service Restaurants, Franchising, and Multi-Unit Chain Management

    By Francis A Kwansa, H.G. Parsa

    Learn about new strategies to improve service, quality, and profitability for quick service restaurants!Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant...

    Published June 7th 2002 by Routledge