Hospitality Books

New and Published Books – Page 12

111. Successful Pubs and Inns

     2nd Edition

     By Michael Sargent, Tony Lyle

     'Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students. It is of particular value to those who are considering acquiring their own pub, be it freehold,...

     Published September 7th 1998 by Routledge
112. Marketing Your City, U.S.A.

     A Guide to Developing a Strategic Tourism Marketing Plan

     By Kaye Sung Chon, Ronald A Nykiel, Elizabeth Jascolt

     With Marketing Your City, U.S.A.: A Guide to Developing a Strategic Marketing Plan, you’ll discover how easy it is to market your hometown to potential tourists. You’ll find a simple, sure-fire strategy proven to bring out the charm and beauty of any town, anywhere. You’ll learn ways to improve the...

     Published July 15th 1998 by Routledge
113. Managing Facilities

     By Christine Jones, Valerie Jowett

     Managing Facilities provides a clear introduction to the concepts, development and application of managing facilities in hotels. Premises and services operations management are considered through the application of generic management techniques. In hotels, buildings, land, assets, people and...

     Published November 19th 1997 by Routledge
114. Geography and Tourism Marketing

     By Kaye Sung Chon

     Tourism is an extremely challenging business. Some strategies work phenomenally well sometimes and fail at others. You may be aware of the increased fragmentation of the consumer market and of the important role geography plays in tourist response but have difficulty finding a pattern to this...

     Published September 21st 1997 by Routledge
115. Accounting and Finance for the International Hospitality Industry

     Edited by Peter Harris

     Top experts specializing in hospitality management have contributed articles to this new collection which explains recent developments in accounting and finance. The material is drawn from a combination of fieldwork and practical experience. The managerial emphasis means that the content is fully...

     Published August 13th 1997 by Routledge
116. Marketing Issues in Pacific Area Tourism

     By Kaye Sung Chon, Chris Ryan, John C Crotts

     Marketing Issues in Pacific Area Tourism exposes researchers, tourism professionals, and students to the complexities of marketing issues in the most dynamic region in world tourism today. Dispelling commonly held Western assumptions, inviting new research, and stressing the importance of tourism...

     Published May 6th 1997 by Routledge
117. Older Adults With Developmental Disabilities and Leisure

     Issues, Policy, and Practice

     By Ted Tedrick

     If you work with older adults who are developmentally disabled and are seeking ways to incorporate exercise, arts activities, and other activities into your program, this is the book for you! Older Adults With Developmental Disabilities and Leisure will help you improve your ability to instruct...

     Published February 20th 1997 by Routledge
118. Recent Advances in Tourism Marketing Research

     By Kaye Sung Chon, Muzaffer Uysal, Daniel Fesenmaier, Joseph O'Leary

     In order to respond to the dynamic changes taking place in the competitive world of tourism, marketing programs need to be constantly adjusted and updated to take account of new market research. Recent Advances in Tourism Marketing Research offers tourism marketers an excellent basis for developing...

     Published November 18th 1996 by Routledge
119. Improving Food and Beverage Performance

     By Keith Waller

     The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance is able to show how successful catering operations can increase profitability whilst providing...

     Published November 13th 1996 by Routledge
120. Science of Food

     4th Edition

     By K. B. Sherrington, P. M. Gaman

     Published September 18th 1996 by Routledge