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Hospitality Books

You are currently browsing 111–120 of 145 new and published books in the subject of Hospitality — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 12

  1. Public House and Beverage Management

    By Michael Flynn, Caroline Ritchie, Andrew Roberts

    'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to:* Key players* Variations in service offer* Types of management arrangement (managed, leased, tenanted,...

    Published August 13th 2000 by Routledge

  2. Japanese Tourists

    Socio-Economic, Marketing, and Psychological Analysis

    By Kaye Sung Chon, Tsutomu Inagaki

    Find out how to entertain all types of Japanese tourists from student groups to retirees!Would a Japanese traveler rather see pictures of beautiful landscapes or smiling Japanese couples in a tourist brochure? Will you attract more Japanese tour groups by promising them independence and...

    Published August 8th 2000 by Routledge

  3. Introduction to the UK Hospitality Industry: A Comparative Approach

    Edited by Bob Brotherton

    'An Introduction to the UK Hospitality Industry: a comparative approach' is a core text for introductory hospitality modules and courses. Unique in its structure; this text looks at key aspects and compares them with each sector of the industry to give students a broader and comprehensive view of...

    Published July 2nd 2000 by Routledge

  4. Tourism in Southeast Asia

    A New Direction

    By Kaye Sung Chon

    Make the most of the potential for tourism and hospitality in Southeast Asia!Tourism is known as the world's fastest growing industry, but until now there has been precious little published on the industry as it relates to Southeast Asia and Indo-China. Tourism in Southeast Asia: A New Direction...

    Published June 15th 2000 by Routledge

  5. Franchising Hospitality Services

    Edited by Conrad Lashley, Alison Morrison

    'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising. In two parts, this text firstly looks at the issues from both an academic and practitioner perspective. The second part looks more closely at service sector...

    Published April 30th 2000 by Routledge

  6. Strategic Questions in Food and Beverage Management

    Edited by Roy C. Wood

    'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive style, this is a comprehensive text for all areas of Food and Beverage, Hospitality, Hotel and Catering Management. With contributions from...

    Published April 30th 2000 by Routledge

  7. Hospitality Retail Management

    By Conrad Lashley

    'Hospitality Retail Management' provides students and managers with a practical guide to managing units in hospitality retail organizations. Customers rely on a particular chain of hotels, restaurants or pubs to provide the same level of service and environment across the board. This standardised...

    Published April 26th 2000 by Routledge

  8. Caregiving¿Leisure and Aging

    By M Jean Keller

    Create programs that make good use of the leisure time of the elderly, and of those who care for them!Caregiving is a vital issue in today's rapidly aging society. Each year, a greater number of elderly people find themselves in need of care, and at the same time, more elderly adults than ever are...

    Published March 21st 2000 by Routledge

  9. Global Alliances in Tourism and Hospitality Management

    By Dimitrios Buhalis, John C Crotts

    Target your business strategies to fit specific tourist cultures!Since Thomas Cook packaged the first tour in 1841, hospitality and tourism enterprises have forged long-term alliances with one another. Yet research suggests that most such alliances will fail. What goes wrong? How can tourism...

    Published February 29th 2000 by Routledge

  10. Internet Resources for Leisure and Tourism

    By William F. Theobald, H. E. Dunsmore

    Internet Resources for Leisure and Tourism is designed to allow students, academics and practitioners within the leisure and tourism fields to get the very most out of the World Wide Web, helping them track down and fully exploit the most useful resources available. This book includes pointers on...

    Published October 21st 1999 by Routledge