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Hospitality Books

You are currently browsing 121–130 of 165 new and published books in the subject of Hospitality — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 13

  1. European Gastronomy into the 21st Century

    By Cailein Gillespie, John Cousins

    Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the...

    Published July 3rd 2001 by Routledge

  2. Empowerment: HR Strategies for Service Excellence

    By Conrad Lashley

    'Empowerment: HR strategies for service excellence' shows managers and students the importance of empowerment as part of human resource strategy. It provides a critical perspective of this established vital management technique, identifying factors that will lead to a win: win situation for all...

    Published June 18th 2001 by Routledge

  3. Tourism in the Antarctic

    Opportunities, Constraints, and Future Prospects

    By Thomas Bauer

    Ecotourism and adventure tours offer unique tourism opportunities in the Antarctic! Are you prepared to make the most of them?Tourism in the Antarctic analyzes tourism activities in the most remote tourist destination in the world! It establishes visitor profiles; discusses the impacts of...

    Published June 12th 2001 by Routledge

  4. Tourism in South America

    By Gui Santana

    Develop the untapped possibilities of this potential tourist El Dorado!Given its size, location, cultural attractions, and natural beauty, South America gets far less of the international tourist dollar than it deserves. This valuable book identifies and explores the major issues that influence and...

    Published June 11th 2001 by Routledge

  5. Hospitality Sales and Promotion

    By Derek Taylor

    'Hospitality Sales and Promotion' is the essential guide for every manager in the hospitality industry wanting to achieve maximum profits from their sales promotions. Practical and down-to-earth, this guide discovers:* who is your customer? market segments and groups* how can you reach them...

    Published May 24th 2001 by Routledge

  6. Preparing Participants for Intergenerational Interaction

    Training for Success

    By Melissa Hawkins, Kenneth Backman, Francis A Mcguire

    Preparing Participants for Intergenerational Interaction: Training for Success examines established intergenerational programs and provides the training methods necessary for activity directors or practitioners to start a similar program. This book contains exercises that will help you train...

    Published April 4th 2001 by Routledge

  7. Service Quality Management in Hospitality, Tourism, and Leisure

    By Connie Mok, Beverley Sparks, Jay Kadampully

    Does your staff deliver the highest quality service possible?Customers today expect a very high overall level of service in hospitality, tourism, and leisure. Competition in these fields will thus be driven by strategies focusing on quality of service to add value, as opposed to product or...

    Published January 3rd 2001 by Routledge

  8. Public House and Beverage Management

    By Michael Flynn, Caroline Ritchie, Andrew Roberts

    'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to:* Key players* Variations in service offer* Types of management arrangement (managed, leased, tenanted,...

    Published August 13th 2000 by Routledge

  9. Japanese Tourists

    Socio-Economic, Marketing, and Psychological Analysis

    By Kaye Sung Chon, Tsutomu Inagaki

    Find out how to entertain all types of Japanese tourists from student groups to retirees!Would a Japanese traveler rather see pictures of beautiful landscapes or smiling Japanese couples in a tourist brochure? Will you attract more Japanese tour groups by promising them independence and...

    Published August 8th 2000 by Routledge

  10. Introduction to the UK Hospitality Industry: A Comparative Approach

    Edited by Bob Brotherton

    'An Introduction to the UK Hospitality Industry: a comparative approach' is a core text for introductory hospitality modules and courses. Unique in its structure; this text looks at key aspects and compares them with each sector of the industry to give students a broader and comprehensive view of...

    Published July 2nd 2000 by Routledge