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Hospitality Books

You are currently browsing 121–130 of 175 new and published books in the subject of Hospitality — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 13

  1. Food Safety in the Hospitality Industry

    By Tim Knowles

    Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following...

    Published May 20th 2002 by Routledge

  2. Understanding the Hospitality Consumer

    By Alastair Williams

    'Understanding the Hospitality Consumer' presents a unique perspective on consumer behaviour in the hospitality sector. It seeks to focus on the role of consumption in hospitality and to investigate our understanding of its place in the contemporary industry. Taking the view that successful...

    Published May 14th 2002 by Routledge

  3. Tourism and Hospitality in the 21st Century

    By S Medlik

    Edited by Andrew Lockwood

    'Tourism and Hospitality in the 21st Century' is a collection of essays which consider the future of tourism and hospitality. The international team of contributors represent a wide range of interests involved in tourism and hospitality. Divided into three parts, this book analyses: · Global...

    Published March 11th 2002 by Routledge

  4. Wine Tourism Around the World

    By C. Michael Hall, Liz Sharples, Brock Cambourne, Niki Macionis

    Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides...

    Published March 6th 2002 by Routledge

  5. Slavery, Contested Heritage, and Thanatourism

    By Graham M.S. Dann, A.V. Seaton

    First published in 2002. Routledge is an imprint of Taylor & Francis, an informa company....

    Published January 23rd 2002 by Routledge

  6. Popular Culture in a New Age

    By Marshall Fishwick

    With a Foreword by Dr. Fishwick's student--Tom Wolfe.This book redefines popular culture in the light of the revolutionary changes brought about by the information revolution and the digital divide. It explores the phenomenal growth and extension of popular culture in the last decade and ties in...

    Published December 17th 2001 by Routledge

  7. The Internet and Travel and Tourism Education

    By Bob Mckercher, Gary Williams, William Chernish

    Design and implement successful Web-based courses!This wide-ranging book discusses both the micro and macro aspects of using the Internet to enhance your travel and tourism curriculum. The Internet and Travel and Tourism Education offers useful insights for both novices and experienced users. With...

    Published December 6th 2001 by CRC Press

  8. Money Matters for Hospitality Managers

    By Cathy Burgess

    Unique in its approach, 'Money Matters for Hospitality Managers' is unlike other heavy theoretical accounting texts, using real life scenarios to show managers how it's done. Backed up by a range of exercises and activities, it thus allows managers to put their learning straight into practice - and...

    Published September 26th 2001 by Routledge

  9. In Search of Hospitality

    By Conrad Lashley, Alison Morrison

    'In Search of Hospitality' is a unique contribution to the study of hospitality, exploring the practice of hospitality across disciplines, and adopting an international perspective where appropriate. This title brings together an extraordinary collection of leading researches and writers in...

    Published September 10th 2001 by Routledge

  10. Food Supply Chain Management

    Edited by Jane Eastham, Liz Sharples, Stephen Ball

    The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the...

    Published September 4th 2001 by Routledge