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Hospitality Books

You are currently browsing 11–20 of 174 new and published books in the subject of Hospitality — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 2

  1. Event Design

    Social perspectives and practices

    Edited by Greg Richards, Lénia Marques, Karen Mein

    Series: Routledge Advances in Event Research Series

    Events are becoming more complex as their range of functions grows, as meeting places, creative spaces, economic catalysts, social drivers, community builders, image makers, business forums and network nodes. Effective design can produce more successful business models that can help to sustain...

    Published October 9th 2014 by Routledge

  2. Restaurant Franchising

    Concepts, Regulations and Practices, Third Edition

    By Mahmood A. Khan

    This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable...

    Published October 8th 2014 by Apple Academic Press

  3. Cooking as a Chemical Reaction

    Culinary Science with Experiments

    By Z. Sibel Ozilgen

    Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts, nutrition, dietetics, food science and technology, and gastronomy programs. It is intended for students with limited scientific background...

    Published September 18th 2014 by CRC Press

  4. Tourism in Central Asia

    Cultural Potential and Challenges

    Edited by Kemal Kantarci, Muzaffer Uysal, Vincent P. Magnini

    This book will be a major resource for all academic researchers and practitioners interested in issues dealing with the development of tourism, its potential and challenges, and policy and regulatory issues in the Central Asian countries of Kazakhstan, Uzbekistan, Turkmenistan, Kyrgyzstan, and...

    Published September 5th 2014 by Apple Academic Press

  5. Understanding Tropical Coastal and Island Tourism Development

    Edited by Klaus Meyer-Arendt, Alan A. Lew

    This book contains a collection of articles that include both case studies and theoretical insights applicable to the tourism development challenges of tropical coastal and island destinations throughout the world. Topics include the shortcomings of (eco)tourism in Madagascar, collaboration theory...

    Published September 4th 2014 by Routledge

  6. Theory and Practice in Hospitality and Tourism Research

    Edited by Salleh Mohd Radzi, Mohd Faeez Saiful Bakhtiar, Zurinawati Mohi, Mohd Salehuddin Mohd Zahari, Norzuwana Sumarjan, C.T. Chik, Faiz Izwan Anuar

    Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including: - Hospitality management - Hospitality & tourism...

    Published August 12th 2014 by CRC Press

  7. E-Commerce, E-Business and E-Service

    Edited by Garry Lee

    Series: Communications in Information Engineering

    The 2014 International Conference on E-Commerce, E-Business and E-Service (EEE 2014) was held on May 1-2, 2014, Hong Kong. This proceedings volume assembles papers from various professionals, leading researchers, engineers, scientists and students and presents innovative ideas and research results...

    Published July 28th 2014 by CRC Press

  8. Street Food

    Culture, economy, health and governance

    Edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras

    Series: Routledge Studies in Food, Society and the Environment

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in...

    Published July 15th 2014 by Routledge

  9. Management and Technology in Knowledge, Service, Tourism & Hospitality

    Edited by Ford Lumban Gaol, Wyne Mars, Hoga Saragih

    Management and Technology in Knowledge, Service, Tourism and Hospitality 2013 contains papers covering a wide range of topics in the fields of knowledge and service management, web intelligence, tourism and hospitality. This overview of current state of affairs and anticipated developments...

    Published April 29th 2014 by CRC Press

  10. The Consuming Geographies of Food

    Diet, Food Deserts and Obesity

    By Hillary J. Shaw

    Series: Routledge Studies of Gastronomy, Food and Drink

    The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the...

    Published April 17th 2014 by Routledge