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Hospitality Books

You are currently browsing 21–30 of 168 new and published books in the subject of Hospitality — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 3

  1. Climate Change and Tourism in the Asia Pacific

    Edited by Bruce Prideaux, Bob McKercher, Karen McNamara

    Climate change will exert an enormous impact on all societies in the medium to long term. Tourism, as both a commercial activity and social phenomenon is not immune. To date, industry has been slow to recognise the scale of the threat posed by a changing climate on its operations and consumers have...

    Published March 16th 2014 by Routledge

  2. Wine and Identity

    Branding, Heritage, Terroir

    Edited by Matt Harvey, Leanne White, Warwick Frost

    Series: Routledge Studies of Gastronomy, Food and Drink

    In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these aims, there is a trend towards linking wine marketing with identity. Such an approach seeks to distinguish wine products – whether wine or wine...

    Published January 8th 2014 by Routledge

  3. Accounting Essentials for Hospitality Managers

    3rd Edition

    By Chris Guilding

    For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most...

    Published December 23rd 2013 by Routledge

  4. Wedding Planning and Management

    Consultancy for Diverse Clients, 2nd Edition

    By Maggie Daniels, Carrie Loveless

    Wedding Planning and Management: Consultancy for Diverse Clients, 2nd Edition provides students, consultants, vendors, scholars and engaged couples with a comprehensive introduction to the business of weddings. Looking through an event management lens, this is the only book to thoroughly explore...

    Published December 19th 2013 by Routledge

  5. Economy Hotels in China

    A Glocalized Innovative Hospitality Sector

    By Songshan Sam Huang, Xuhua Michael Sun

    Series: Routledge Contemporary China Series

    While economy or budget hotels have been popular in western countries since the end of the Second World War, they have only emerged as a sector in their own right in China since the mid-1990s. Indeed, as a new service industry sector, economy hotels in China demonstrate important characteristics...

    Published December 18th 2013 by Routledge

  6. Alternative Food Networks

    Knowledge, Practice, and Politics

    By David Goodman, E. Melanie DuPuis, Michael K. Goodman

    Series: Routledge Studies of Gastronomy, Food and Drink

    Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of...

    Published December 18th 2013 by Routledge

  7. Health, Tourism and Hospitality

    Spas, Wellness and Medical Travel, 2nd Edition

    By Melanie Smith, Laszlo Puczko

    Health, Tourism and Hospitality: Spas, Wellness and Medical Travel, 2nd Edition takes an in-depth and comprehensive look at the growing health, wellness and medical tourism sectors in a global context. The book analyses the history and development of the industries, the way in which they are...

    Published December 9th 2013 by Routledge

  8. Nutrition in Pregnancy and Childbirth

    Food for Thought

    Edited by Lorna Davies, Ruth Deery

    Making good nutritional choices can mean women optimise the outcomes of their birthing experience and offer their babies the best possible start in life. To support this, all health professionals who work with women during pregnancy, birth and the postnatal period need to have an appropriate...

    Published December 4th 2013 by Routledge

  9. Conferences and Conventions

    A Research Perspective

    By Judith Mair

    Series: Routledge Advances in Event Research Series

    Conferences and conventions are one of the fastest growing areas of the events industry. This is a substantially important sector yet research into many dimensions is in its infancy. This timely book, uniquely presents a ‘state of the art’ synthesis of the research on both demand and supply sides...

    Published November 28th 2013 by Routledge

  10. The Routledge Companion to Arts Marketing

    Edited by Daragh O'Reilly, Ruth Rentschler, Theresa A. Kirchner

    Series: Routledge Companions in Business, Management and Accounting

    The relationship between the arts and marketing has been growing ever more complex, as the proliferation of new technologies and social media has opened up new forms of communication. This book covers the broad and involved relationship between the arts and marketing. It frames "arts marketing" in...

    Published November 27th 2013 by Routledge