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Hospitality Books

You are currently browsing 31–40 of 145 new and published books in the subject of Hospitality — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 4

  1. Hospitality Security

    Managing Security in Today’s Hotel, Lodging, Entertainment, and Tourism Environment

    By Darrell Clifton

    A security director must have knowledge of criminal and civil law, risk and personnel management, budgeting and finance, and a host of other areas in order to be effective. Hospitality Security: Managing Security in Today’s Hotel, Lodging, Entertainment, and Tourism Environment provides...

    Published May 28th 2012 by CRC Press

  2. Hairdressing: Level 2

    The Interactive Textbook

    By Charlotte Church, Alison Read

    For Level 2 Hairdressing students on NVQ, SVQ and VRQ courses A genuinely new and innovative way for students to study hairdressing, this new textbook is supported with extensive multimedia material and activities at no extra cost. Some books include a few videos and basic materials, but this...

    Published May 16th 2012 by Routledge

  3. Food and Beverage Management

    5th Edition

    By Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis Pantelidis

    This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main...

    Published March 21st 2012 by Routledge

  4. Events Management

    An Introduction

    By Charles Bladen, James Kennell, Emma Abson, Nick Wilde

    Contemporary events management is a diverse and challenging field. This major new introductory textbook is the first to fully explore the multi-disciplinary nature of events management and to provide all the practical skills and professional knowledge students need to succeed in the events industry...

    Published February 9th 2012 by Routledge

  5. Cruise Operations Management

    Hospitality Perspectives

    By Philip Gibson

    Cruise Operations Management: Hospitality Perspectives provides a comprehensive and contextualized overview of hospitality services for the cruise industry. As well as providing a background to the cruise industry, it also looks deeper into the management issues providing a practical guide for...

    Published January 31st 2012 by Routledge

  6. Tourism and Hospitality

    Issues and Developments

    Edited by Jaime Seba

    Tourism has become a key global economic activity as expectations with regard to our use of leisure time have evolved, attributing greater meaning to our free time. Tourism is one of the world s largest industries, and in many regions it is the single largest source of investment and employment....

    Published December 14th 2011 by Apple Academic Press

  7. Hospitality and Health

    Issues and Developments

    Edited by Jaime Seba

    In the last several decades, international traffic volume has significantly increased, raising the risk of infectious diseases and their spread. In this important volume, the impact of health issues is explored in connection with travel. Not only does the book explore the risk of diseases such as...

    Published December 14th 2011 by Apple Academic Press

  8. Advances in Service Network Analysis

    Edited by Noel Scott, Eric Laws

    Advances in Service Network Analysis examines advances in the management and analysis of networks of organizations in service industries. In recent years recognition of the significance of inter-organizational networks for the provision of complex services, for example at tourist destinations, has...

    Published September 11th 2011 by Routledge

  9. Food Supply Chain Management

    Economic, Social and Environmental Perspectives

    By Madeleine Pullman, Zhaohui Wu

    Food Supply Chain Management: Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public’s attention about different food supply chain...

    Published August 16th 2011 by Routledge

  10. The Business of Champagne

    A Delicate Balance

    Edited by Steve Charters

    Series: Routledge Studies of Gastronomy, Food and Drink

    The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a luxury product and a regional brand – it is tied to the place from which it comes, and can be made nowhere else. It therefore highlights a...

    Published August 11th 2011 by Routledge