Skip to Content

Books by Subject

Hospitality Books

You are currently browsing 31–40 of 165 new and published books in the subject of Hospitality — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 4

  1. Conferences and Conventions 3rd edition

    A Global Industry, 3rd Edition

    By Tony Rogers

    Series: Events Management

    Conferences and Conventions: A Global Industry 3rd edition provides a comprehensive introduction to the key elements of the global conference, convention and meetings industry. It examines the industry’s origins, structure, economic, social and environmental impacts, education, training and career...

    Published January 11th 2013 by Routledge

  2. The Working Garde Manger

    By Al Meyer

    A creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is responsible for presenting sumptuous dishes to guests who expect tasty foods displayed in a visually appealing manner. In addition to artistic and culinary ability, the GM...

    Published December 17th 2012 by CRC Press

  3. Chef's Guide to Charcuterie

    By Jacques Brevery

    Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An art that demands serious attention by the chef, its success depends not only on the execution but also on the presentation. Chef's Guide...

    Published December 14th 2012 by CRC Press

  4. Sustainable Culinary Systems

    Local Foods, Innovation, Tourism and Hospitality

    Edited by C. Michael Hall, Stefan Gossling

    Series: Routledge Studies of Gastronomy, Food and Drink

    There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security...

    Published November 29th 2012 by Routledge

  5. Sustainability in the Hospitality Industry 2nd Ed

    Principles of Sustainable Operations

    By Philip Sloan, Willy Legrand, Joseph S. Chen

    Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future...

    Published November 26th 2012 by Routledge

  6. Edible Structures

    The Basic Science of What We Eat

    By José Miguel Aguilera

    Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into...

    Published October 18th 2012 by CRC Press

  7. Hairdressing: Level 3

    The Interactive Textbook

    By Charlotte Church, Alison Read

    For Level 3 Hairdressing students on NVQ, SVQ and VRQ courses.A genuinely new and innovative way for students to study hairdressing, this new textbook is supported with extensive multimedia material and activities at no extra cost. Some books include a few videos and basic materials, but this title...

    Published August 24th 2012 by Routledge

  8. Current Issues in Hospitality and Tourism

    Research and Innovations

    Edited by A. Zainal, S.M. Radzi, R. Hashim, C.T. Chik, R. Abu

    Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adapt and create innovations in various ways. Hence, it is imperative that we have an understanding of the...

    Published August 22nd 2012 by CRC Press

  9. Tourism: The Key Concepts

    Edited by Peter Robinson

    Series: Routledge Key Guides

    Tourism: The Key Concepts offers a comprehensive collection of the most frequently used and studied concepts in the subject of tourism. Within the text key terms, concepts, typologies and frameworks are examined in the context of the broader social sciences, blending together theory and practice to...

    Published July 30th 2012 by Routledge

  10. Sustainable Hospitality and Tourism as Motors for Development

    Case Studies from Developing Regions of the World

    Edited by Willy Legrand, Claudia Simons-Kaufmann, Philip Sloan

    It is now widely agreed that the climate is changing, global resources are diminishing and biodiversity is suffering. Developing countries – many of them considered by the World Tourism Organization to be 'Top Emerging Tourism Destinations' (UNWTO, 2009) – are already suffering the full frontal...

    Published June 21st 2012 by Routledge