Hospitality Books

New and Published Books – Page 5

41. International Hospitality Management

    By Alan Clarke, Wei Chen

    International Hospitality Management: concepts and cases brings together the latest developments in global hospitality operations with contemporary management principles. It develops a critical view of the management practices and the traditional theories, analysing how appropriate they are to the...

    Published June 18th 2007 by Routledge
42. Hotel Convention Sales, Services, and Operations

    By Pat Golden-Romero

    This text provides a comprehensive look at the fast growing meetings and convention market segment. A useful “how- to” guide, it takes students through all aspects of selling and servicing a convention at a hotel or other group meeting facility. In addition, it profiles the customer for meetings...

    Published April 8th 2007 by Routledge
43. Wedding Planning and Management

    By Maggie Daniels, Maggie Daniels, Carrie Loveless

    Wedding Planning and Management provides a comprehensive introduction to the planning and management of weddings. Looking through an event management lens, Maggie Daniels and Carrie Loveless thoroughly explore the foundations, practice, and business of wedding planning. They include over 50 case...

    Published February 22nd 2007 by Routledge
44. Thailand Tourism

    Understand Thailand’s important symbols, icons, and social practicesThailand’s culture is unlike any other. Travelers attempting to fully immerse themselves in all that this tourist destination has to offer find it essential to become culturally sensitive. Thailand Tourism provides...

    Published January 18th 2007 by Routledge
45. Human Resource Management for the Hospitality and Tourism Industries

    By Dennis Nickson

    Human Resource Management for the Hospitality and Tourism Industries takes an integrated look at HRM policies and practices in the tourism and hospitality industries. Utilising existing human resource management (HRM) theory and practice, it contextualises it to the tourism and hospitality...

    Published December 21st 2006 by Routledge
46. Cultural Tourism

    Global and Local Perspectives

    Edited by Greg Richards

    A unique chance to explore different aspects of place, heritage, and tourismFor many nations around the world, cultural tourism is not only a major industry but also a support for national identity and a means for preserving heritage. Cultural Tourism: Global and Local Perspectives brings together...

    Published October 29th 2006 by Routledge
47. Hospitality

    Edited by Paul Lynch, Alison Morrison, Conrad Lashley

    Series: Routledge Advances in Tourism

    Hospitality: a social lens follows on from the unique contribution made by In Search of Hospitality: theoretical perspectives and debates. It progresses debate, challenges the boundaries of ways of knowing hospitality, and offers intellectual insights stimulated by the study of hospitality. The...

    Published October 18th 2006 by Routledge
48. Wine and Society

    By Steve Charters

    Wine is becoming increasingly popular in the Anglophone world and there are many books available which describe how and where it is made. However, none address the fundamental questions of different structures of production and how the consumer relates to the product – this book is the first to do...

    Published June 29th 2006 by Routledge
49. The Larder Chef

    4th Edition

    By Willi Bode, M.J. Leto

    The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity....

    Published June 22nd 2006 by Routledge
50. Cases in Sustainable Tourism

    An Experiential Approach to Making Decisions

    By Kaye Sung Chon, Irene M Herremans, C/O Vj Bjorklund

    Make sure your students are prepared for the difficult decisions they’ll face every day in the tourism industryCases in Sustainable Tourism is a groundbreaking teaching tool that places students in real-life situations where they’re faced with complex decisions on the economic, social,...

    Published May 16th 2006 by Routledge