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Hospitality Books

You are currently browsing 41–50 of 171 new and published books in the subject of Hospitality — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 5

  1. Sustainability in the Hospitality Industry 2nd Ed

    Principles of Sustainable Operations

    By Philip Sloan, Willy Legrand, Joseph S. Chen

    Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future...

    Published November 25th 2012 by Routledge

  2. Edible Structures

    The Basic Science of What We Eat

    By José Miguel Aguilera

    Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into...

    Published October 17th 2012 by CRC Press

  3. Hairdressing: Level 3

    The Interactive Textbook

    By Charlotte Church, Alison Read

    For Level 3 Hairdressing students on NVQ, SVQ and VRQ courses.A genuinely new and innovative way for students to study hairdressing, this new textbook is supported with extensive multimedia material and activities at no extra cost. Some books include a few videos and basic materials, but this title...

    Published August 23rd 2012 by Routledge

  4. Current Issues in Hospitality and Tourism

    Research and Innovations

    Edited by A. Zainal, S.M. Radzi, R. Hashim, C.T. Chik, R. Abu

    Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adapt and create innovations in various ways. Hence, it is imperative that we have an understanding of the...

    Published August 21st 2012 by CRC Press

  5. Tourism: The Key Concepts

    Edited by Peter Robinson

    Series: Routledge Key Guides

    Tourism: The Key Concepts offers a comprehensive collection of the most frequently used and studied concepts in the subject of tourism. Within the text key terms, concepts, typologies and frameworks are examined in the context of the broader social sciences, blending together theory and practice to...

    Published July 29th 2012 by Routledge

  6. Sustainable Hospitality and Tourism as Motors for Development

    Case Studies from Developing Regions of the World

    Edited by Willy Legrand, Claudia Simons-Kaufmann, Philip Sloan

    It is now widely agreed that the climate is changing, global resources are diminishing and biodiversity is suffering. Developing countries – many of them considered by the World Tourism Organization to be 'Top Emerging Tourism Destinations' (UNWTO, 2009) – are already suffering the full frontal...

    Published June 20th 2012 by Routledge

  7. Hairdressing: Level 1

    The Interactive Textbook

    By Charlotte Church, Alison Read

    For Level 1 Hairdressing students on NVQ, SVQ and VRQ courses. A genuinely new and innovative way for students to study hairdressing, this new textbook is supported with extensive multimedia material and activities at no extra cost. Some books include a few videos and basic materials, but this...

    Published June 11th 2012 by Routledge

  8. Hospitality Security

    Managing Security in Today’s Hotel, Lodging, Entertainment, and Tourism Environment

    By Darrell Clifton

    A security director must have knowledge of criminal and civil law, risk and personnel management, budgeting and finance, and a host of other areas in order to be effective. Hospitality Security: Managing Security in Today’s Hotel, Lodging, Entertainment, and Tourism Environment provides...

    Published May 28th 2012 by CRC Press

  9. Hairdressing: Level 2

    The Interactive Textbook

    By Charlotte Church, Alison Read

    For Level 2 Hairdressing students on NVQ, SVQ and VRQ courses A genuinely new and innovative way for students to study hairdressing, this new textbook is supported with extensive multimedia material and activities at no extra cost. Some books include a few videos and basic materials, but this...

    Published May 16th 2012 by Routledge

  10. Food and Beverage Management

    5th Edition

    By Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis Pantelidis

    This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main...

    Published March 21st 2012 by Routledge