Skip to Content

Books by Subject

Catering Books

You are currently browsing 1–1 of 1 new and published books in the subject of Catering — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  • Page:
  • 1

  1. Sustainable Culinary Systems

    Local Foods, Innovation, Tourism and Hospitality

    Edited by C. Michael Hall, Stefan Gossling

    Series: Routledge Studies of Gastronomy, Food and Drink

    There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security...

    Published November 28th 2012 by Routledge

  • Page:
  • 1

Forthcoming Books

  1. Wine and Identity: Branding, Heritage, Terroir
    Edited by Matt Harvey, Leanne White, Warwick Frost
    To Be Published December 29th 2013
  2. The Consuming Geographies of Food: Diet, Food Deserts and Obesity’
    By Hilary Shaw
    To Be Published March 31st 2014

Find more forthcoming books