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Forthcoming Catering Books

You are currently browsing 1–2 of 2 forthcoming new books in the subject of Catering — sorted by publish date from upcoming books to future books.

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Forthcoming Books

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  1. Street Food

    Culture, Economy, Health and Governance

    Edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras

    Series: Routledge Studies in Food, Society and Environment

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in...

    To Be Published July 16th 2014 by Routledge

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