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Forthcoming Catering Books

You are currently browsing 1–2 of 2 forthcoming new books in the subject of Catering — sorted by publish date from upcoming books to future books.

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Forthcoming Books

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  1. The Routledge Handbook of Sustainable Food and Gastronomy

    Edited by Philip Sloan, Willy Legrand

    The issues surrounding the provision, preparation and development of food and beverage products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation...

    To Be Published March 31st 2015 by Routledge

  2. Croquembouche

    The Art and Technique

    By Jean-Yves Vendeville

    A croquembouche is a tower of profiteroles (cream puffs) held together with caramel. In France, it is the traditional cake for weddings, baptisms, and communions, and is often used as a centerpiece in buffets. Authored by a pastry chef whose culinary school team routinely wins awards for its...

    To Be Published June 30th 2015 by CRC Press

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