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Forthcoming Catering Books

You are currently browsing 1–2 of 2 forthcoming new books in the subject of Catering — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

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  1. The Routledge Handbook of Sustainable Food and Gastronomy

    Edited by Philip Sloan, Willy Legrand, Clare Hindley

    The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity...

    To Be Published May 28th 2015 by Routledge

  2. Food Literacy

    Edited by Helen Vidgen

    Series: Routledge Studies in Food, Society and the Environment

    The relationship between food and health is a key challenge facing contemporary society, as demonstrated through the co-existence of poor diets, obesity and malnutrition. Yet public knowledge of food – its origins, health benefits and harm, social, economic and cultural dimensions – is...

    To Be Published March 31st 2016 by Routledge

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