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Forthcoming Catering Books

You are currently browsing 1–1 of 1 forthcoming new books in the subject of Catering — sorted by publish date from upcoming books to future books.

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Forthcoming Books

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  1. The Routledge Handbook of Sustainable Food, Beverages and Gastronomy

    Edited by Philip Sloan, Willy Legrand

    The issues surrounding the provision, preparation and development of food and beverage products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation...

    To Be Published March 31st 2015 by Routledge

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