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Forthcoming Food and Beverage Management Books

You are currently browsing 1–6 of 6 forthcoming new books in the subject of Food and Beverage Management — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

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  1. The Routledge Handbook of Sustainable Food and Gastronomy

    Edited by Philip Sloan, Willy Legrand, Clare Hindley

    The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity...

    To Be Published May 29th 2015 by Routledge

  2. Contemporary Wine Studies

    Dancing with Bacchus

    By Gareth Morgan, Richard Tresidder

    There are few, if any, books which embrace wine studies as a broader field. Yet the purchase and consumption of wine whether in trade or domestic settings has huge anthropological significance and can be seen as a multi-sensory and symbolically rich activity that is underpinned by historical,...

    To Be Published October 19th 2015 by Routledge

  3. Food Wars

    The Global Battle for Mouths, Minds and Markets, 2nd Edition

    By Tim Lang, Michael Heasman

    In the ten years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and...

    To Be Published October 27th 2015 by Routledge

  4. Slow Tourism, Food and Cities

    Pace and the Search for the ‘Good Life’

    Edited by Michael Clancy

    Series: Routledge Advances in Tourism

    This book provides an in-depth examination of slow food, tourism and cities, demonstrating how these elements are intertwined with each other and the larger slow movement, as part of the modern search for "the good life." While slow tourism has been present as a concept and practice for years,...

    To Be Published December 30th 2015 by Routledge

  5. Food Literacy

    Edited by Helen Vidgen

    Series: Routledge Studies in Food, Society and the Environment

    The relationship between food and health is a key challenge facing contemporary society, as demonstrated through the co-existence of poor diets, obesity and malnutrition. Yet public knowledge of food – its origins, health benefits and harm, social, economic and cultural dimensions – is...

    To Be Published March 31st 2016 by Routledge

  6. Sustainable Diets

    The Shift to Ecological Nutrition

    By Pamela Mason, Tim Lang

    The aim of this book is to evaluate what sustainability means in terms of diet and to engage nutrition science and policy-makers on the issue of a sustainable diet for the future. The authors show that food has a considerable environmental impact, but the challenge exists to feed huge...

    To Be Published May 15th 2016 by Routledge

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