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Forthcoming Food and Beverage Management Books

You are currently browsing 1–3 of 3 forthcoming new books in the subject of Food and Beverage Management — sorted by publish date from upcoming books to future books.

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Forthcoming Books

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  1. The Routledge Handbook of Sustainable Food and Gastronomy

    Edited by Philip Sloan, Willy Legrand

    The issues surrounding the provision, preparation and development of food and beverage products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation...

    To Be Published March 31st 2015 by Routledge

  2. Food Wars

    The Global Battle for Mouths, Minds and Markets, 2nd Edition

    By Tim Lang, Michael Heasman

    In the ten years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and...

    To Be Published June 29th 2015 by Routledge

  3. Contemporary Wine Studies

    By Gareth Morgan, Richard Tresidder

    To Be Published July 31st 2015 by Routledge

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