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Forthcoming Food and Beverage Management Books

You are currently browsing 1–3 of 3 forthcoming new books in the subject of Food and Beverage Management — sorted by publish date from upcoming books to future books.

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Forthcoming Books

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  1. Street Food

    Culture, Economy, Health and Governance

    Edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras

    Series: Routledge Studies in Food, Society and Environment

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in...

    To Be Published July 23rd 2014 by Routledge

  2. Food Wars

    The Global Battle for Mouths, Minds and Markets, 2nd Edition

    By Tim Lang, Michael Heasman

    In the ten years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and...

    To Be Published April 29th 2015 by Routledge

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