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Hospitality Management Books

You are currently browsing 1–10 of 19 new and published books in the subject of Hospitality Management — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Hospitality Sales in the Digital Age

    By Howard Feiertag, Kathleen Hogan, John J. Hogan

    This new textbook has been designed for use in hospitality programs as well as for practitioners in the industry. The book includes case studies, critical thinking exercises, Q&A sections, recommended reading, recommended viewing (via YouTube or other resources), and assignments. In this...

    Published August 29th 2014 by Apple Academic Press

  2. Theory and Practice in Hospitality and Tourism Research

    Edited by Salleh Mohd Radzi, Mohd Faeez Saiful Bakhtiar, Zurinawati Mohi, Mohd Salehuddin Mohd Zahari, Norzuwana Sumarjan, C.T. Chik, Faiz Izwan Anuar

    Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including: - Hospitality management - Hospitality & tourism...

    Published August 11th 2014 by CRC Press

  3. Managing Sustainability in the Hospitality and Tourism Industry

    Paradigms and Directions for the Future

    Edited by Vinnie Jauhari

    Series: Advances in Hospitality and Tourism

    This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world’s natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods...

    Published April 14th 2014 by Apple Academic Press

  4. Food Safety

    Researching the Hazard in Hazardous Foods

    Edited by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan

    Series: Advances in Hospitality and Tourism

    The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies....

    Published March 31st 2014 by Apple Academic Press

  5. The Routledge Handbook of Hospitality Management

    Edited by Ioannis S Pantelidis

    Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of...

    Published March 20th 2014 by Routledge

  6. Accounting Essentials for Hospitality Managers

    3rd Edition

    By Chris Guilding

    For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most...

    Published December 23rd 2013 by Routledge

  7. Performance Measurement and Leisure Management

    Edited by Konstantinos Alexandris

    The issue of performance measurement in the leisure industry is increasingly important, from both theoretical (academic) and applied (practitioner) perspectives. Managers need accurate indications of how their organisations are performing, to inform their decisions. Policymakers need an evidence...

    Published April 24th 2013 by Routledge

  8. Human Resource Management in the Hospitality Industry

    A Guide to Best Practice, 9th Edition

    By Michael Boella, Steven Goss-Turner

    Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide to Best Practice, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and...

    Published February 25th 2013 by Routledge

  9. Hospitality Security

    Managing Security in Today’s Hotel, Lodging, Entertainment, and Tourism Environment

    By Darrell Clifton

    A security director must have knowledge of criminal and civil law, risk and personnel management, budgeting and finance, and a host of other areas in order to be effective. Hospitality Security: Managing Security in Today’s Hotel, Lodging, Entertainment, and Tourism Environment provides...

    Published May 28th 2012 by CRC Press

  10. Food and Beverage Management

    5th Edition

    By Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis Pantelidis

    This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main...

    Published March 21st 2012 by Routledge