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Forthcoming The Hospitality Industry Books

You are currently browsing 1–3 of 3 forthcoming new books in the subject of The Hospitality Industry — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

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  1. Leisure and Food

    Edited by Heather Mair, Jennifer Sumner

    Leisure and food seem to be a natural fit, but the recent, unprecedented focus on all aspects of food has not been reflected in the field of leisure studies. This book is the first to combine these vital aspects of human interest by exploring the interface between leisure and food in a number of...

    To Be Published May 5th 2015 by Routledge

  2. Hotel Law

    Transactions, Management and Franchising

    By Nelson Migdal

    Hotel Law, Transactions, Management and Franchising presents a practical guide to the issues that face lawyers and industry leaders working in the hospitality field. It aims to develop the reader’s understanding of the acquisition process and the complex relationships in management and franchise...

    To Be Published May 14th 2015 by Routledge

  3. Heritage Cuisines

    Edited by Dallen J. Timothy

    Series: Routledge Studies of Gastronomy, Food and Drink

    To Be Published December 31st 2015 by Routledge

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