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Forthcoming The Hospitality Industry Books

You are currently browsing 1–2 of 2 forthcoming new books in the subject of The Hospitality Industry — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

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  1. Heritage Cuisines

    Edited by Dallen J. Timothy

    Series: Routledge Studies of Gastronomy, Food and Drink

    To Be Published January 1st 2016 by Routledge

  2. Sustainability in the Hospitality Industry 3rd Ed

    Principles of Sustainable Operations, 3rd Edition

    By Philip Sloan, Willy Legrand, Joseph S. Chen

    To Be Published February 1st 2016 by Routledge

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