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Tourism Books

You are currently browsing 1–10 of 550 new and published books in the subject of Tourism — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Management of International Resort Hotel Operations

    By Robert Hayward, David Graham, John Soane, Zoe McClelland

    The resort hotel industry is booming. As our individual travel spend increases, so does this part of the international hospitality and tourism industry. The Management of International Resort Hotel Operations is the first text to provide a holistic overview into the management and operational...

    Published February 2nd 2015 by Routledge

  2. Strategic Management for Tourism, Hospitality and Events

    2nd Edition

    By Nigel Evans

    Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time. It introduces students to fundamental strategic management principles in a Tourism, Hospitality and Events context and brings theory to life by integrating a host...

    Published January 28th 2015 by Routledge

  3. Green Grabbing: A New Appropriation of Nature

    Edited by James Fairhead, Melissa Leach, Ian Scoones

    Series: Critical Agrarian Studies

    Across the world, ecosystems are for sale. ‘Green grabbing’ – the appropriation of land and resources for environmental ends – is an emerging process of deep and growing significance. A vigorous debate on ‘land grabbing’ already highlights instances where ‘green’ credentials are called...

    Published January 27th 2015 by Routledge

  4. Tourism in National Capitals and Global Change

    Edited by Robert Maitland

    At a time of increasing city competition, national capitals are at the forefront of efforts to gain competitive advantage for themselves and their nation, to project a distinctive and positive image and to score well in global city league tables. They are frequently their country’s main tourist...

    Published January 27th 2015 by Routledge

  5. Quality and Customer Satisfaction in Tourism: A Critical Approach

    By Dimitrios Diamantis

    Quality and Customer Satisfaction in Tourism: a critical approach links two of the most important concepts in the tourism industry worldwide today. It not only covers quality management techniques but also takes a broad in-depth, critical look at the whole subject from a global...

    Published January 1st 2015 by Routledge

  6. The 21st Century Meeting and Event Technologies

    Powerful Tools for Better Planning, Marketing, and Evaluation

    By Seungwon "Shawn" Lee, Dessislava Boshnakova, Joe Goldblatt

    This is the first book in the field of meeting and event education to specifically and comprehensively address the area of technology. This book showcases powerful technology tools for the better planning and marketing of meetings and events and includes examples of technology platforms, software,...

    Published December 30th 2014 by Apple Academic Press

  7. Building Better Arts Facilities

    Lessons from a U.S. National Study.

    By Joanna Woronkowicz, D. Carroll Joynes, Norman Bradburn

    Series: Routledge Research in Creative and Cultural Industries Management

    At the turn of the 21st century, a significant boom in the construction of cultural buildings took saw the creation of hundreds of performing arts centers, theaters, and museums. After these buildings were completed, however, many of these cultural organizations struggled to survive, or,...

    Published December 22nd 2014 by Routledge

  8. The Making of Heritage

    Seduction and Disenchantment

    Edited by Camila Del Marmol, Marc Morell, Jasper Chalcraft

    Series: Routledge Studies in Heritage

    This volume explores the process of heritage making and its relation to the production of touristic places, examining several case studies around the world. Most existing literature on heritage and tourism centers either on its managerial aspects, the tourist experience, or issues related to...

    Published December 16th 2014 by Routledge

  9. Cultural Tourism, 2nd Edition

    By Hilary Du Cros, Bob McKercher

    Cultural Tourism remains the only book to bridge the gap between cultural tourism and cultural and heritage management. The first edition illustrated how heritage and tourism goals can be integrated in a management and marketing framework to produce sustainable cultural tourism. The current...

    Published December 15th 2014 by Routledge

  10. Foodies

    Democracy and Distinction in the Gourmet Foodscape, 2nd Edition

    By Josee Johnston, Shyon Baumann

    Series: Cultural Spaces

    This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The...

    Published December 12th 2014 by Routledge