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Forthcoming Tourism Books

You are currently browsing 11–20 of 72 forthcoming new books in the subject of Tourism — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books – Page 2

  1. Rituals and Traditional Events in the Modern World

    Edited by Jennifer Laing, Warwick Frost

    Series: Routledge Advances in Event Research Series

    Many events have evolved over centuries, drawing on local customs and conditions. However, as the world becomes increasingly globalised, traditional events and the identities they support are increasingly being challenged and rituals may be lost. Reacting against this trend towards homogeneity,...

    To Be Published November 4th 2014 by Routledge

  2. A Hospitable World?

    Organising Work and Workers in Hotels and Tourist Resorts

    Edited by David Jordhus-Lier, Anders Underthun

    Series: Contemporary Geographies of Leisure, Tourism and Mobility

    The hospitality and tourism sector is a large and rapidly expanding industry worldwide, and can rightfully be described as a vehicle of globalisation. Hotels are among the cornerstones of the industry often drawing workers from the most vulnerable segments of multicultural labour markets,...

    To Be Published November 4th 2014 by Routledge

  3. Healing Holidays

    Itinerant Patients, Therapeutic Locales and the Quest for Health

    Edited by Harish Naraindas, Cristiana Bastos

    This volume on medical tourism includes contributions by anthropologists and historians on a variety of health-seeking modes of travel and leisure. It brings together analyses of recent trends of "medical tourism", such as underinsured middle-class Americans traveling to India for surgery, pious...

    To Be Published November 4th 2014 by Routledge

  4. Dark Tourism and Crime

    By Derek Dalton

    Series: Advances in Tourism

    Dark tourism has become widespread and diverse. It has passed into popular culture vernacular, deployed in guide books as a short hand descriptor for sites that are associated with death, suffering and trauma. However, whilst books have been devoted to dark tourism as a...

    To Be Published November 17th 2014 by Routledge

  5. New Research Paradigms in Tourism Geography

    Edited by Alan A. Lew

    This collection of papers from Tourism Geographies emphasizes new and emerging research paradigms in the geographic study of tourism. The papers included in this collection follow one of two threads: explicitly supporting specific research frameworks, or implicitly presenting new and emerging...

    To Be Published November 30th 2014 by Routledge

  6. Knowledge Networks and Tourism

    Edited by Michelle T. McLeod, Roger Vaughan

    Series: Routledge Advances in Tourism

    The receipt of knowledge is a key ingredient by which the tourism sector can adjust and adapt to its dynamic environment. However although its importance has long been recognised the fragmentation within the sector, largely as a result of it being comprised of small and medium sized...

    To Be Published December 2nd 2014 by Routledge

  7. Cultural Tourism, 2nd Edition

    By Hilary Du Cros, Bob McKercher

    Cultural Tourism remains the only book to bridge the gap between cultural tourism and cultural and heritage management. The first edition illustrated how heritage and tourism goals can be integrated in a management and marketing framework to produce sustainable cultural tourism. The current...

    To Be Published December 7th 2014 by Routledge

  8. Tourism Management

    5th Edition

    By Stephen Page

    One of the leading texts in the field, Tourism Management is the ideal introduction to the fundamentals of tourism as you study for a degree, diploma or single module in the subject. It is written in an engaging style that assumes no prior knowledge of tourism and builds up your understanding as...

    To Be Published December 7th 2014 by Routledge

  9. Foodies

    Democracy and Distinction in the Gourmet Foodscape, 2nd Edition

    By Josee Johnston, Shyon Baumann

    Series: Cultural Spaces

    This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The...

    To Be Published December 9th 2014 by Routledge

  10. Handbook of Consumer Behavior, Tourism, and the Internet

    By Juline E. Mills, Rob Law

    Make the most of your online business resources The growing acceptance and use of the Internet as an increasingly valuable travel tool has tourism and hospitality businesses taking a critical look at their business-to-customer online environments while pondering such questions as, “How do I...

    To Be Published December 14th 2014 by Routledge