Skip to Content

Books by Subject

Tourism Books

You are currently browsing 31–40 of 517 new and published books in the subject of Tourism — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 4

  1. Tourism and Postcolonialism

    Contested Discourses, Identities and Representations

    Edited by Michael C. Hall, Hazel Tucker

    Series: Contemporary Geographies of Leisure, Tourism and Mobility

    Due to its centrality to the processes of transnational mobilities, migration and globalization, tourism studies has the potential to make a significant contribution to understanding the postcolonial experience. Drawing together theoretical and applied research, this fascinating book illuminates...

    Published April 28th 2014 by Routledge

  2. Event Tourism and Cultural Tourism

    Issues and Debates

    Edited by Larry Dwyer, Eugenia Wickens

    Event and cultural tourism as a social practice is a widespread phenomenon of global socio-economic importance. The purpose of the book is to bring together current thinking on contemporary issues relating to the management and marketing of cultural events and attractions. The contributions to the...

    Published April 24th 2014 by Routledge

  3. Tourism, Planning, and Community Development

    Edited by Rhonda Phillips, Sherma Roberts

    Series: Community Development – Current Issues Series

    The intersection of community development, tourism and planning is a fascinating one. Tourism has long been used as a development strategy, in both developed and developing countries, from the national to local levels. These approaches have typically focused on economic dimensions with decisions...

    Published April 24th 2014 by Routledge

  4. The Consuming Geographies of Food

    Diet, Food Deserts and Obesity

    By Hillary J. Shaw

    Series: Routledge Studies of Gastronomy, Food and Drink

    The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the...

    Published April 17th 2014 by Routledge

  5. Managing Sustainability in the Hospitality and Tourism Industry

    Paradigms and Directions for the Future

    Edited by Vinnie Jauhari

    Series: Advances in Hospitality and Tourism

    This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world’s natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods...

    Published April 15th 2014 by Apple Academic Press

  6. Doing Events Research

    From Theory to Practice

    By Dorothy Fox, Mary Beth Gouthro, Yeganeh Morakabati, John Brackstone

    Events Management is a rapidly expanding discipline with growing student numbers however currently there are no specifically focused Research Methods texts available to serve this growing cohort. Fulfilling the need for a relevant book which reflects the unique characteristics of research in...

    Published April 8th 2014 by Routledge

  7. Mediterranean Tourism

    Facets of Socioeconomic Development and Cultural Change

    Edited by Yorgos Apostolopoulos, Lila Leontidou, Philippos Loukissas

    Series: Routledge Advances in Tourism

    This book comments on the complexities of Mediterranean tourism, with contributions from researchers, consultants, managers and advisors from thirteen countries. It is an excellent reference tool for undergraduate and postgraduate students, as well as industry practitioners, for the examination of...

    Published April 8th 2014 by Routledge

  8. Food Safety

    Researching the Hazard in Hazardous Foods

    Edited by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan

    Series: Advances in Hospitality and Tourism

    The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies....

    Published April 1st 2014 by Apple Academic Press

  9. Social, Cultural and Economic Impacts of Wine in New Zealand.

    Edited by Peter J. Howland

    Series: Routledge Studies of Gastronomy, Food and Drink

    New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines.This volume provides...

    Published March 28th 2014 by Routledge

  10. Food and Wine Events in Europe

    A Stakeholder Approach

    Edited by Alessio Cavicchi, Cristina Santini

    Series: Routledge Advances in Event Research Series

    Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing...

    Published March 27th 2014 by Routledge