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Tourism Books

You are currently browsing 41–50 of 512 new and published books in the subject of Tourism — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 5

  1. Tourism and Citizenship

    Rights, Freedoms and Responsibilities in the Global Order

    By Raoul Bianchi, Marcus Stephenson

    Series: Contemporary Geographies of Leisure, Tourism and Mobility

    More than sixty years since the 1948 Universal Declaration of Human Rights first enshrined the right to freedom of movement in an international charter of human rights, the issue of mobility and the right to tourism itself have become increasingly significant areas of scholarly interest and...

    Published February 13th 2014 by Routledge

  2. Tourism and Social Marketing

    By C. Michael Hall

    Series: Routledge International Series in Tourism, Business and Management

    Social Marketing is the utilisation of marketing principles and methods to encourage individual and organisational behaviour change for the public good. Traditionally the domain of government it is increasingly also utilised by non-government and non-profit organisations and other institutions of...

    Published February 2nd 2014 by Routledge

  3. Heritage and the Olympics

    People, Place and Performance

    Edited by Sean Gammon, Gregory Ramshaw, Emma Waterton

    The Olympic Games have evolved into the most prestigious sport event on the planet. As a consequence, each Games generates more and more interest from the academic community. Sociology, politics, geography and history have all played a part in helping to understand the meanings and implications of...

    Published January 22nd 2014 by Routledge

  4. Wine and Identity

    Branding, Heritage, Terroir

    Edited by Matt Harvey, Leanne White, Warwick Frost

    Series: Routledge Studies of Gastronomy, Food and Drink

    In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these aims, there is a trend towards linking wine marketing with identity. Such an approach seeks to distinguish wine products – whether wine or wine...

    Published January 8th 2014 by Routledge

  5. Managing Ethical Consumption in Tourism

    Edited by Clare Weeden, Karla Boluk

    Series: Routledge Critical Studies in Tourism, Business and Management

    Neither the tourism industry nor the tourist has responded convincingly to calls for more responsibility in tourism. Ethical consumption places pressure on travellers to manage a large number of decisions at a time when hedonic motivations threaten to override other priorities. Unsurprisingly,...

    Published January 8th 2014 by Routledge

  6. Accounting Essentials for Hospitality Managers

    3rd Edition

    By Chris Guilding

    For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most...

    Published December 23rd 2013 by Routledge

  7. The Routledge Handbook of Mobilities

    Edited by Peter Adey, David Bissell, Kevin Hannam, Peter Merriman, Mimi Sheller

    The 21st century seems to be on the move, perhaps even more so than the last. With cheap travel, and more than two billion cars projected worldwide for 2030. And yet, all this mobility is happening incredibly unevenly, at different paces and intensities, with varying impacts and consequences to the...

    Published December 22nd 2013 by Routledge

  8. Economy Hotels in China

    A Glocalized Innovative Hospitality Sector

    By Songshan Sam Huang, Xuhua Michael Sun

    Series: Routledge Contemporary China Series

    While economy or budget hotels have been popular in western countries since the end of the Second World War, they have only emerged as a sector in their own right in China since the mid-1990s. Indeed, as a new service industry sector, economy hotels in China demonstrate important characteristics...

    Published December 18th 2013 by Routledge

  9. Alternative Food Networks

    Knowledge, Practice, and Politics

    By David Goodman, E. Melanie DuPuis, Michael K. Goodman

    Series: Routledge Studies of Gastronomy, Food and Drink

    Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of...

    Published December 18th 2013 by Routledge

  10. The Routledge Handbook of Tourism Marketing

    Edited by Scott McCabe

    Tourism has often been described as being about ‘selling dreams’, tourist experiences being conceptualized as purely a marketing confection, a socially constructed need. However, the reality is that travel for leisure, business, meetings, sports or visiting loved ones has grown to be a very real...

    Published December 16th 2013 by Routledge