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Tourism Books

You are currently browsing 41–50 of 522 new and published books in the subject of Tourism — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 5

  1. Tourism, Planning, and Community Development

    Edited by Rhonda Phillips, Sherma Roberts

    Series: Community Development – Current Issues Series

    The intersection of community development, tourism and planning is a fascinating one. Tourism has long been used as a development strategy, in both developed and developing countries, from the national to local levels. These approaches have typically focused on economic dimensions with decisions...

    Published April 23rd 2014 by Routledge

  2. The Consuming Geographies of Food

    Diet, Food Deserts and Obesity

    By Hillary J. Shaw

    Series: Routledge Studies of Gastronomy, Food and Drink

    The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the...

    Published April 16th 2014 by Routledge

  3. Managing Sustainability in the Hospitality and Tourism Industry

    Paradigms and Directions for the Future

    Edited by Vinnie Jauhari

    Series: Advances in Hospitality and Tourism

    This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world’s natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods...

    Published April 14th 2014 by Apple Academic Press

  4. Doing Events Research

    From Theory to Practice

    By Dorothy Fox, Mary Beth Gouthro, Yeganeh Morakabati, John Brackstone

    Events Management is a rapidly expanding discipline with growing student numbers however currently there are no specifically focused Research Methods texts available to serve this growing cohort. Fulfilling the need for a relevant book which reflects the unique characteristics of research in...

    Published April 7th 2014 by Routledge

  5. Mediterranean Tourism

    Facets of Socioeconomic Development and Cultural Change

    Edited by Yorgos Apostolopoulos, Lila Leontidou, Philippos Loukissas

    Series: Routledge Advances in Tourism

    This book comments on the complexities of Mediterranean tourism, with contributions from researchers, consultants, managers and advisors from thirteen countries. It is an excellent reference tool for undergraduate and postgraduate students, as well as industry practitioners, for the examination of...

    Published April 7th 2014 by Routledge

  6. Food Safety

    Researching the Hazard in Hazardous Foods

    Edited by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan

    Series: Advances in Hospitality and Tourism

    The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies....

    Published March 31st 2014 by Apple Academic Press

  7. Social, Cultural and Economic Impacts of Wine in New Zealand.

    Edited by Peter J. Howland

    Series: Routledge Studies of Gastronomy, Food and Drink

    New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines.This volume provides...

    Published March 27th 2014 by Routledge

  8. Food and Wine Events in Europe

    A Stakeholder Approach

    Edited by Alessio Cavicchi, Cristina Santini

    Series: Routledge Advances in Event Research Series

    Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing...

    Published March 26th 2014 by Routledge

  9. Understanding and Governing Sustainable Tourism Mobility

    Psychological and Behavioural Approaches

    Edited by Scott A. Cohen, James E.S. Higham, Stefan Gossling, Paul Peeters

    Series: Contemporary Geographies of Leisure, Tourism and Mobility

    Despite a growing contribution to climate change, tourist and traveller behaviour is currently not acknowledged as an important sector within the development of climate policy. Whilst tourists may be increasingly aware of potential impacts on climate change there is evidence that most are...

    Published March 23rd 2014 by Routledge

  10. Tourism Governance

    Critical Perspectives on Governance and Sustainability

    Edited by Bill Bramwell, Bernard Lane

    The role of governance has only recently begun to be researched and discussed in order to better understand tourism policy making and planning, and tourism development. Governance encompasses the many ways in which societies and industries are governed, given permission or assistance, or steered by...

    Published March 20th 2014 by Routledge