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Tourism and the Environment Books

You are currently browsing 41–50 of 95 new and published books in the subject of Tourism and the Environment — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 5

  1. Scuba Diving Tourism

    Edited by Ghazali Musa, Kay Dimmock

    Series: Contemporary Geographies of Leisure, Tourism and Mobility

    This volume offers new insight into an important and largely under-examined area of marine leisure and tourism: scuba diving tourism. Knowledge of scuba diving has long been hidden among broad discussions of water-based sports and activities and this focused book aims to shed further understanding...

    Published June 5th 2013 by Routledge

  2. Tourism, Poverty and Development

    By Andrew Holden

    Poverty alleviation is high on the global policy agenda, its importance being emphasised by its place as the first of the United Nation’s Millennium Development Goals. As a potentially significant source of economic growth in developing countries, tourism may also play a major role in poverty...

    Published April 2nd 2013 by Routledge

  3. Nature's Spectacle

    The World's First National Parks and Protected Places

    By John Sheail

    National parks have always been an emotive and iconic symbol, ever since the first parks of the modern era were created in the mid-nineteenth century. This book, based on original research, delves deeply into their character and significance, and the larger context in which they developed. ...

    Published March 11th 2013 by Routledge

  4. Coastal Erosion and Protection in Europe

    Edited by Enzo Pranzini, Allan Williams

    Europe has a long history of managing coastal erosion through a variety of protection strategies, from the defences of the Venice lagoons to coastal land reclamation in the Netherlands. This book provides a comprehensive review of the entire coastline of Europe and a comparative analysis of...

    Published February 25th 2013 by Routledge

  5. Tourism and Crisis

    Edited by Gustav Visser, Sanette Ferreira

    Series: Routledge Critical Studies in Tourism, Business and Management

    The new millennium has been characterised by several crises ranging from dramatic acts of terror to natural disasters, as well as the most significant economic recession since the late 1920s. However, despite such challenges the global tourism system has in the main retained its past vitality...

    Published February 8th 2013 by Routledge

  6. Information and Communication Technologies for Sustainable Tourism

    By Alisha Ali, Andrew J. Frew

    Series: Advances in Tourism

    Sustainable development is a highly topical issue and is of critical importance to tourism as the environment is of utmost importance for the continued development and prosperity of the industry. There have been numerous texts written on sustainable tourism and the measures to mitigate and manage...

    Published December 18th 2012 by Routledge

  7. Events and the Environment

    By Robert Case

    Many of our planet’s support systems are in crisis. Climate change, resource shortages and environmental pollution threaten our economy and lifestyles. Society as a whole needs to adopt policies that can meet these challenges. The ever expanding event industry is no exception. Anyone involved in...

    Published December 11th 2012 by Routledge

  8. Events, Society and Sustainability

    Critical and Contemporary Approaches

    Edited by Tomas Pernecky, Michael Lück

    Series: Routledge Advances in Event Research Series

    The growth of the events industry brings with it concerns of sustainable management, the sharing of available resources, and ensuring that people and places are not over-exploited. While the environmental and economic dimensions of sustainability have attracted a reasonable attention in the study...

    Published December 10th 2012 by Routledge

  9. Frontiers in Nature-based Tourism

    Lessons from Finland, Iceland, Norway and Sweden

    Edited by Peter Fredman, Liisa Tyrväinen

    Nature has been a key attraction factor for tourism in the Nordic countries for decades. The demand for nature-based tourism has steadily grown and is one of the most rapidly expanding sectors within tourism across Europe and elsewhere. This demand has created opportunities for nature-based tourism...

    Published December 7th 2012 by Routledge

  10. Sustainable Culinary Systems

    Local Foods, Innovation, Tourism and Hospitality

    Edited by C. Michael Hall, Gossling Stefan

    Series: Routledge Studies of Gastronomy, Food and Drink

    There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security...

    Published November 29th 2012 by Routledge