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Tourism Development/Impacts Books

You are currently browsing 11–20 of 135 new and published books in the subject of Tourism Development/Impacts — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 2

  1. Tourism, Religion and Pilgrimage in Jerusalem

    By Kobi Cohen-Hattab, Noam Shoval

    Series: Contemporary Geographies of Leisure, Tourism and Mobility

    Jerusalem is a city with a singular nature. Home to three religions, it contains spiritual meaning for people the world over; it is at once a tourist destination and a location with a complex political reality. Tourism, therefore, is an integral part of Jerusalem’s development and its political...

    Published June 22nd 2014 by Routledge

  2. Green Growth and Travelism

    Concept, Policy and Practice for Sustainable Tourism

    Edited by Terry DeLacy, Min Jiang, Geoffrey Lipman, Shaun Vorster

    Series: Contemporary Geographies of Leisure, Tourism and Mobility

    The green growth paradigm emerged from evolving global strategies that coherently promote a more socially inclusive, low-carbon, resource-efficient, stable economy, with decreasing poverty. Opportunities and challenges associated with the paradigm shift are expected to transform the travel and...

    Published May 15th 2014 by Routledge

  3. The Geography of Tourism and Recreation

    Environment, Place and Space, 4th Edition

    By Michael C. Hall, Stephen J. Page, C. Michael Hall

    This fourth edition of The Geography of Tourism and Recreation provides students with a comprehensive introduction to the interrelationship between tourism, leisure and recreation from geographical and social science perspectives. It still remains the only book to systematically compare and...

    Published May 6th 2014 by Routledge

  4. Food and Wine Events in Europe

    A Stakeholder Approach

    Edited by Alessio Cavicchi, Cristina Santini

    Series: Routledge Advances in Event Research Series

    Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing...

    Published March 27th 2014 by Routledge

  5. Understanding and Governing Sustainable Tourism Mobility

    Psychological and Behavioural Approaches

    Edited by Scott A. Cohen, James E.S. Higham, Stefan Gossling, Paul Peeters

    Series: Contemporary Geographies of Leisure, Tourism and Mobility

    Despite a growing contribution to climate change, tourist and traveller behaviour is currently not acknowledged as an important sector within the development of climate policy. Whilst tourists may be increasingly aware of potential impacts on climate change there is evidence that most are...

    Published March 24th 2014 by Routledge

  6. Tourism Governance

    Critical Perspectives on Governance and Sustainability

    Edited by Bill Bramwell, Bernard Lane

    The role of governance has only recently begun to be researched and discussed in order to better understand tourism policy making and planning, and tourism development. Governance encompasses the many ways in which societies and industries are governed, given permission or assistance, or steered by...

    Published March 21st 2014 by Routledge

  7. Managing Ethical Consumption in Tourism

    Edited by Clare Weeden, Karla Boluk

    Series: Routledge Critical Studies in Tourism, Business and Management

    Neither the tourism industry nor the tourist has responded convincingly to calls for more responsibility in tourism. Ethical consumption places pressure on travellers to manage a large number of decisions at a time when hedonic motivations threaten to override other priorities. Unsurprisingly,...

    Published January 9th 2014 by Routledge

  8. The Routledge Handbook of Mobilities

    Edited by Peter Adey, David Bissell, Kevin Hannam, Peter Merriman, Mimi Sheller

    The 21st century seems to be on the move, perhaps even more so than the last. With cheap travel, and more than two billion cars projected worldwide for 2030. And yet, all this mobility is happening incredibly unevenly, at different paces and intensities, with varying impacts and consequences to the...

    Published December 23rd 2013 by Routledge

  9. Economy Hotels in China

    A Glocalized Innovative Hospitality Sector

    By Songshan Sam Huang, Xuhua Michael Sun

    Series: Routledge Contemporary China Series

    While economy or budget hotels have been popular in western countries since the end of the Second World War, they have only emerged as a sector in their own right in China since the mid-1990s. Indeed, as a new service industry sector, economy hotels in China demonstrate important characteristics...

    Published December 19th 2013 by Routledge

  10. Alternative Food Networks

    Knowledge, Practice, and Politics

    By David Goodman, E. Melanie DuPuis, Michael K. Goodman

    Series: Routledge Studies of Gastronomy, Food and Drink

    Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of...

    Published December 19th 2013 by Routledge