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Tourism Geography Books

You are currently browsing 11–20 of 194 new and published books in the subject of Tourism Geography — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 2

  1. The Consuming Geographies of Food

    Diet, Food Deserts and Obesity

    By Hillary J. Shaw

    Series: Routledge Studies of Gastronomy, Food and Drink

    The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the...

    Published April 16th 2014 by Routledge

  2. Social, Cultural and Economic Impacts of Wine in New Zealand.

    Edited by Peter J. Howland

    Series: Routledge Studies of Gastronomy, Food and Drink

    New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines.This volume provides...

    Published March 27th 2014 by Routledge

  3. Food and Wine Events in Europe

    A Stakeholder Approach

    Edited by Alessio Cavicchi, Cristina Santini

    Series: Routledge Advances in Event Research Series

    Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing...

    Published March 26th 2014 by Routledge

  4. Understanding and Governing Sustainable Tourism Mobility

    Psychological and Behavioural Approaches

    Edited by Scott A. Cohen, James E.S. Higham, Stefan Gossling, Paul Peeters

    Series: Contemporary Geographies of Leisure, Tourism and Mobility

    Despite a growing contribution to climate change, tourist and traveller behaviour is currently not acknowledged as an important sector within the development of climate policy. Whilst tourists may be increasingly aware of potential impacts on climate change there is evidence that most are...

    Published March 23rd 2014 by Routledge

  5. Tourism Governance

    Critical Perspectives on Governance and Sustainability

    Edited by Bill Bramwell, Bernard Lane

    The role of governance has only recently begun to be researched and discussed in order to better understand tourism policy making and planning, and tourism development. Governance encompasses the many ways in which societies and industries are governed, given permission or assistance, or steered by...

    Published March 20th 2014 by Routledge

  6. Tourism and Citizenship

    Rights, Freedoms and Responsibilities in the Global Order

    By Raoul Bianchi, Marcus Stephenson

    Series: Contemporary Geographies of Leisure, Tourism and Mobility

    More than sixty years since the 1948 Universal Declaration of Human Rights first enshrined the right to freedom of movement in an international charter of human rights, the issue of mobility and the right to tourism itself have become increasingly significant areas of scholarly interest and...

    Published February 13th 2014 by Routledge

  7. Heritage and the Olympics

    People, Place and Performance

    Edited by Sean Gammon, Gregory Ramshaw, Emma Waterton

    The Olympic Games have evolved into the most prestigious sport event on the planet. As a consequence, each Games generates more and more interest from the academic community. Sociology, politics, geography and history have all played a part in helping to understand the meanings and implications of...

    Published January 22nd 2014 by Routledge

  8. Wine and Identity

    Branding, Heritage, Terroir

    Edited by Matt Harvey, Leanne White, Warwick Frost

    Series: Routledge Studies of Gastronomy, Food and Drink

    In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these aims, there is a trend towards linking wine marketing with identity. Such an approach seeks to distinguish wine products – whether wine or wine...

    Published January 8th 2014 by Routledge

  9. The Routledge Handbook of Mobilities

    Edited by Peter Adey, David Bissell, Kevin Hannam, Peter Merriman, Mimi Sheller

    The 21st century seems to be on the move, perhaps even more so than the last. With cheap travel, and more than two billion cars projected worldwide for 2030. And yet, all this mobility is happening incredibly unevenly, at different paces and intensities, with varying impacts and consequences to the...

    Published December 22nd 2013 by Routledge

  10. Alternative Food Networks

    Knowledge, Practice, and Politics

    By David Goodman, E. Melanie DuPuis, Michael K. Goodman

    Series: Routledge Studies of Gastronomy, Food and Drink

    Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of...

    Published December 18th 2013 by Routledge