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Tourism Society and Culture Books

You are currently browsing 1–10 of 114 new and published books in the subject of Tourism Society and Culture — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Tourism at the Grassroots

    Villagers and Visitors in the Asia-Pacific

    Edited by John Connell, Barbara Rugendyke

    Series: Contemporary Geographies of Leisure, Tourism and Mobility

    In two regions where tourism is of considerable economic importance, eastern Asia and the Pacific, there have been remarkably few studies of the impacts of tourism in rural areas. Moreover, the shift towards ecotourism, touted as a more environmentally benign form of tourism, has extended the...

    Published July 16th 2014 by Routledge

  2. American Representations of Post-Communism

    Television, Travel Sites, and Post-Cold War Narratives

    By Andaluna Borcila

    Series: Routledge Research in Cultural and Media Studies

    With the televised events of 1989, territories of Eastern and Central Europe that had been marked as impenetrable and inaccessible to the Western gaze exploded into visibility. As the narratives of the Cold War crumbled, new narratives emerged and new geographies were produced on and by American...

    Published July 13th 2014 by Routledge

  3. Sports Events, Society and Culture

    Edited by Katherine Dashper, Thomas Fletcher, Nicola McCullough

    Series: Routledge Advances in Event Research Series

    This innovative and timely volume moves beyond existing operational and pragmatic approaches to events studies by exploring sports events as social, cultural, political and mediatised phenomena. As the study of this area is developing there is now a need for critical and theoretically informed...

    Published July 10th 2014 by Routledge

  4. Social Tourism

    Perspectives and Potential

    Edited by Lynn Minnaert, Robert Maitland, Graham Miller

    Social tourism refers to facilitating access to tourism for low income groups and/or the use of tourism as a regeneration and economic stimulation strategy. Although social tourism has its roots in the early 20th Century and is still a major component of the tourism sector in a range of countries,...

    Published June 22nd 2014 by Routledge

  5. The Arts and Events

    By Hilary Du Cros, Lee Jolliffe

    Series: Routledge Advances in Event Research Series

    Cultural heritage and contemporary arts benefit from being showcased in events. Arts-related events are each unique in reflecting local culture; they may be therefore spontaneous (street art and so on) or planned (i.e. studio tours or arts festivals). The Arts and Events explores the nature and...

    Published May 19th 2014 by Routledge

  6. Social, Cultural and Economic Impacts of Wine in New Zealand.

    Edited by Peter J. Howland

    Series: Routledge Studies of Gastronomy, Food and Drink

    New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines.This volume provides...

    Published March 27th 2014 by Routledge

  7. Food and Wine Events in Europe

    A Stakeholder Approach

    Edited by Alessio Cavicchi, Cristina Santini

    Series: Routledge Advances in Event Research Series

    Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing...

    Published March 26th 2014 by Routledge

  8. Wine and Identity

    Branding, Heritage, Terroir

    Edited by Matt Harvey, Leanne White, Warwick Frost

    Series: Routledge Studies of Gastronomy, Food and Drink

    In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these aims, there is a trend towards linking wine marketing with identity. Such an approach seeks to distinguish wine products – whether wine or wine...

    Published January 8th 2014 by Routledge

  9. The Routledge Handbook of Mobilities

    Edited by Peter Adey, David Bissell, Kevin Hannam, Peter Merriman, Mimi Sheller

    The 21st century seems to be on the move, perhaps even more so than the last. With cheap travel, and more than two billion cars projected worldwide for 2030. And yet, all this mobility is happening incredibly unevenly, at different paces and intensities, with varying impacts and consequences to the...

    Published December 22nd 2013 by Routledge

  10. Alternative Food Networks

    Knowledge, Practice, and Politics

    By David Goodman, E. Melanie DuPuis, Michael K. Goodman

    Series: Routledge Studies of Gastronomy, Food and Drink

    Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of...

    Published December 18th 2013 by Routledge