Anthropology 2013

New Titles and Key Backlist

Anthropology of Food

  1. Alcohol

    Social Drinking in Cultural Context

    By Janet Chrzan

    Series: Routledge Series for Creative Teaching and Learning in Anthropology

    Alcohol: Social Drinking in Cultural Context critically examines alcohol use across cultures and through time. This short text is a framework for students to self-consciously examine their beliefs about and use of alcohol, and a companion text for teaching the primary concepts of anthropology to...

    Published January 6th 2013 by Routledge

  2. Food and Culture

    A Reader, 3rd Edition

    Edited by Carole Counihan, Penny Van Esterik

    The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1). The third edition includes 40 original essays and reprints of previously published classics under...

    Published October 28th 2012 by Routledge

  3. Coffee Culture

    Local Experiences, Global Connections

    By Catherine M. Tucker

    Series: Routledge Series for Creative Teaching and Learning in Anthropology

    "The Anthropology of Stuff" is part of a new Series dedicated to innovative, unconventional ways to connect undergraduate students and their lived concerns about our social world to the power of social science ideas and evidence. Our goal with the project is to help spark social science...

    Published December 12th 2010 by Routledge

  4. Re-imagining Milk

    Cultural and Biological Perspectives

    By Andrea Wiley

    Series: Routledge Series for Creative Teaching and Learning in Anthropology

    Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition...

    Published November 7th 2010 by Routledge

  5. Feeding Desire

    Fatness, Beauty and Sexuality Among a Saharan People

    By Rebecca Popenoe

    While the Western world adheres to a beauty ideal that says women can never be too thin, the semi-nomadic Moors of the Sahara desert have for centuries cherished a feminine ideal of extreme fatness. Voluptuous immobility is thought to beautify girls' bodies, hasten the onset of puberty, heighten...

    Published October 28th 2003 by Routledge

  6. The Anthropology of Food and Body

    Gender, Meaning and Power

    By Carole M. Counihan

    The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies. This book brings feminist and anthropological theories to bear on these provocative issues and will interest anyone investigating...

    Published July 19th 1999 by Routledge