Routledge Gastronomy, Food and Drink Series
C. Michael Hall, University of Canterbury, New Zealand
This groundbreaking series focuses on cutting edge research on key topics and
contemporary issues in the area of gastronomy, food and drink to reflect the growing
interest in these as academic disciplines as well as food movements as part of economic
and social development.
A Delicate Balance
The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a luxury product and a regional brand – it is tied to the place from which it comes, and can be made nowhere else. It therefore highlights a...
Published August 11th 2011 by Routledge
Knowledge, Practice and Politics
Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of...
Published July 28th 2011 by Routledge