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Food Biotechnology Paperbacks

You are currently browsing 1–10 of 26 new and published paperbacks in the subject of Food Biotechnology — sorted by publish date from newer books to older books.

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New and Published Books

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  1. The Politics of Biofuels, Land and Agrarian Change

    Edited by Saturnino M. Borras Jr., Philip McMichael, Ian Scoones

    Series: Critical Agrarian Studies

    This book addresses key questions on biofuels within agrarian political economy, political sociology and political ecology. Contributions are based on fresh empirical materials from different parts of the world. The book starts with four key questions in agrarian political economy: Who owns what?...

    Published February 13th 2013 by Routledge

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