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Food Laws & Regulations Paperbacks

You are currently browsing 1–10 of 57 new and published paperbacks in the subject of Food Laws & Regulations — sorted by publish date from newer books to older books.

For paperbacks that are not yet published; please browse forthcoming paperbacks.

New and Published Books

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  1. Food Chains: Quality, Safety and Efficiency in a Challenging World

    Edited by George Baourakis, Prodromos Kalaitzis, Konstadinos Mattas

    Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. The Food Chain is one of the main...

    Published October 19th 2013 by Routledge

  2. GM Food on Trial

    Testing European Democracy

    By Les Levidow, Susan Carr

    Series: Genetics and Society

    Europe was told that it had no choice but to accept agbiotech, yet this imperative was turned into a test of democratic accountability for societal choices. Since the late 1990s, European public controversy has kept the agri-biotech industry and its promoters on the defensive. As some...

    Published July 27th 2012 by Routledge

  3. The New Regulation and Governance of Food

    Beyond the Food Crisis?

    By Terry Marsden, Robert Lee, Andrew Flynn, Samarthia Thankappan

    Series: Routledge Studies in Human Geography

    Major questions surround who, how, and by what means should the interests of government, the private sector, or consumers hold authority and powers over decisions concerning the production and consumption of foods. This book examines the development of food policy and regulation following the BSE (...

    Published July 27th 2012 by Routledge

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