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Taking Food Public, Book of the Month, September 2011

Organized into five interrelated sections on food production, consumption, performance, Diasporas, and activism, the articles in this volume aim to provide new perspectives on the changing meanings and uses of food in the 21st century.

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  1. Taking Food Public

    Redefining Foodways in a Changing World

    Edited by Psyche Williams Forson, Carole Counihan

    The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology...

    Published September 13th 2011 by Routledge