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We provide researchers, professionals, lecturers and students with books, journals, e-products, resources and information in Tourism, Hospitality and Events.

On these pages you will find information on the Routledge list which covers a wide variety of subjects, including Events Management, Tourism Marketing, Research Methods, Hospitality Management, Events Marketing, Tourism Geography and many more in the various subject areas of Tourism, Hospitality and Events.

There is also information on books for students and series, as well as access to our online catalog and contact information.

Featured news and products from Routledge Tourism, Hospitality and Events

Textbooks

  1. New Edition: Cultural Tourism

    Second Edition
    By Hilary Du Cros and Bob McKercher

    Bridging the gap between cultural tourism and cultural and heritage management, this second edition outlines how a balanced approach to the resource base it uses must be maintained in order for tourism to thrive.

    Click here to read more.

  2. Second edition: Out Soon

    Human Resource Management for the Events Industry
    2nd Edition

    By Merilynn Van Der Wagen and Lauren White

    With its extensively updated content to reflect recent issues and trends, this 2nd edition remains the only text to introduce students to the unique application of HR principles in the context of a highly complex event environment. Click here to read more.

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New Titles

  1. Understanding Tropical Coastal and Island Tourism Development

    By Klaus Meyer-Arendt  and Alan A. Lew

    This book contains a collection of articles, including case studies and theoretical insights applicable to the tourism development challenges of tropical coastal and island destinations throughout the world.

    Click here to read more.

  2. Tourism, Religion and Pilgrimage in Jerusalem

    By Kobi Cohen-Hattab and Noam Shoval


    Exploring the evolution of the city, there is a clear corolation between its evolution and its tourist industry, as tourist sites, accommodations, infrastructure, and services transform the city’s structures and open spaces. Click here to read more

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Research & Reference

  1. The Consuming Geographies of Food: Diet, Food Deserts and Obesity

    The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. The Consuming Geographies of Food explores multiple issues of food across different regions of the world from the consumer’s perspective. It offers a multifaceted examination of food consumption from the consumer’s perspective, and comprehensive review of the obesity problem, the phenomenon of food deserts, and the issue of exclusion from a healthy diet.

    Interested? - to view inside the book click here or to reccomend to your Library click here

    To view other books in the Routledge Studies of Gastronomy, Food and Drink series click here

  2. Check out the top five Routlegde Library Editions: Tourism books

    Introducing five bestselling titles from our Routledge Library Editions: Tourism collections.

    This is a diverse collection of titles that cover a wide range of subjects. To view the full range available click here

     

    What are Routledge Library Editions (RLEs)? - RLEs are collections of books from the Routledge past: facsimile copies of books published by all the imprints Routledge (and Taylor & Francis) have been associated with: Routledge & Kegan Paul, Kegan Paul Trench & Trübner, Allen & Unwin, Gordon & Breach, Falmer etc. Click on the link below to find out more

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General Interest

  1. The Future of Events & Festivals

    By Ian Yeoman, Martin Robertson, Una McMahon–Beattie, Karen A. Smith and Elisa Backer

    The Future of Events & Festivals is the first book to take a systematic and pattern-based approach to understanding the future of events and the likely trends for events and festivals.

    Click here to read more.

  2. Food and Beverage Titles Free to View Throughout August

    Don't miss out on the opportunity to view a selection of Food and Beverage titles for free throughout the month of August!

    We have carefully selected titles covering; wine and society, flight catering  culinary taste, gastronomy, and even the science of food. Why not take a glance through the books today and see what cullinary delights we have in store!

     

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News

  1. Sustainability Tourism Titles from Routledge

    Have you seen all of our Sustainability Tourism titles? Simply click here to browse our full list.

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Browse books by subjects/disciplines within Tourism, Hospitality and Events

New textbooks in established subject areas for students at all stages of their degree

Course Guides

The courses below offer a listing of the most current textbooks from Routledge Tourism, Hospitality and Events. You can also continue browsing our complete catalog of textbook options. If you'd like to consult with one of our representatives, browse our contact listings.


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